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An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

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The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

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These San Francisco restaurants have some of the most unusual, interesting, and fun tasting menus across the city

From leading an Antarctic cruise to studying the effects of climate change

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

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The tradition of artisanal rum making has become central to island life.

Musician Nico Muhly’s Guide to Iceland

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AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

Avoid feeding time sticker shock in Stockholm with these six tips

In South Carolina, chefs give a Lowcountry staple a global spin.

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