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AFAR staffers have some inspirational goals this year

Atlantic Canada is a treasure trove for traveling foodies.

Overview

Where to Get the Best Puerto Rican Food in NYC, According to a Chef

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

6 Great Reasons to do a Multi-Day Hike With Your Kids

Israeli-born chef Alon Shaya talks to Jen Murphy about where to find the best hummus, kebabs, and more in Israel.

An overview of traveling to San Francisco, California.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Make the Milky Way your destination with the Parks Service’s nighttime programs

We talked to a paranormal investigator about ghost-hunting fakery, airport-security woes, and his most chilling experience.

Overview

It’s not all hiking and Hobbiton

On a trip to Belize, a new mother learns how the transition from solo travel to family travel can be a surprise.

Wandering Chef: Matt Abergel in New York City