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Giving new life to an old haunt, the Cayman Spirits Company has turned the onetime bar area of the historic Pedro St. James into a rum-centric saloon and café: the Outpost Bar. Go for a tasting, and you’ll try as many as five local rums, one of which—the 1780—is aged and available exclusively on-site. The next most important variety to sample here is the Seven Fathoms, if only so you can say you’ve tasted rum that’s been anchored and aged 42 feet (i.e., seven fathoms) below the Caribbean’s surface. Of course, considering the Outpost’s view—prime, uninterrupted seascape—you could have pretty much any drink in hand and be happy.

You know when the elegant maître d’ greets you at the door like a VIP—even if you’re not—that you’re in a first-rate Italian restaurant. Owned and operated by Italians, Otto is located in a restored heritage building, and its decor is a fusion of black glass, polished metal, and oak. The service is excellent (not always a given in Singapore) and the wine list is, too; but you’ll remember the food most of all. The mushroom-and-rosemary risotto is delicious, and so is the homemade walnut-and-ricotta tortelli with spinach velouté sauce. Savor the crispy suckling pig lacquered with honey, or the Hokkaido scallops carpaccio. Whatever your main dishes, dessert is a must. And not just the tiramisu and crème brûlée; the warm chocolate cake with Haitian vanilla ice cream and the mango-and-passion-fruit millefoglie with peach coulis are divine.

North of the Yangtze, it’s all about wheat instead of rice. Named after China’s northeasternmost region, this beloved chain serves hand-rolled wheat dumplings stuffed with savory pork or fresh veggies and boiled until the center is juicy. As delicious as the pork jiaozi are, the vegetarian dumplings might be the real stars: Try the tangy mushroom and bok choy dumpling or the green pepper, cilantro, and white cabbage. Warning: Prices here are scandalously cheap, so you’re probably going to order...a lot. Locals also love the stir-fried eggplant and potatoes (di san xian) and smashed chicken (xiang su ji).

One of the most popular day trips from Reykjavík, this dramatic and scenic rift valley is both the historical site of Iceland’s Viking parliament and a geological wonder in its own right. Among the highlights are the Almannagjá cliffs, where the island’s chieftains and most of the Icelandic population traditionally congregated for an annual Alþing (general assembly), the last of which was held as recently as 1798. Wooden walkways around the park lead to other sites of interest like the black-roofed Þingvellir Church and Þingvallavatn, the largest natural lake in Iceland. There are also waterfalls, flower-filled valleys, and abundant wildlife. It is possible to organize a diving trip to explore the tectonic rift that divides the Eurasian and North American plates, and there’s a visitor center with great views and decent coffee as well as exhibitions and a gift shop.

Surrounded by 40 pristine sand- and grass-topped acres, endless water views, and the sound of crashing waves, Bekal Fort—the largest fort in Kerala—feels like it rose up from the sea. In fact, it was built some three centuries ago as a defense post, lingering evidence of which includes the old ammunition storage areas and the cannon windows lining the outer walls. Today, visitors can wander around the complex, climbing up the observation tower, strolling around parts of the original walls, venturing out to the waterside walkways, and picnicking on the main lawns. (Along with the history and scenic beauty, the filming of some hit movies here has made the fort even more popular with domestic tourists.) After exploring the site, head down to the beach for some sea air and views of the fort from a different vantage point.

I’ve heard there is a nice shawarma stand at the top of Jebel Hafeet to go along with the view, but on my trip up the mountain, it was so busy with Eid celebrations, that I had to drive straight down again without finding any parking! On the United Arab Emirates border with Oman, just outside the city of Al Ain in the Emirate of Abu Dhabi, are a series of jagged rocky hills. One such outcropping is Jebel Hafeet - the highest point in the UAE. The 1,249-meter mountain is a popular place to visit, barbecue, or just enjoy the scenery. A nicely paved road to the top is quite fun to negotiate by car. The mountain road is also a challenge for bicyclists who can climb the curves, switchbacks, and steep incline. Hikers, too, can find a route or two up the mountain. For those wanting to spend the night, the Mercure Grand Jebel Hafeet Al Ain Hotel provides a comfortable four-star environment where you can be close to the stars at night and the sunrise at dawn.

Set in a gorgeous space with high ceilings and a relaxed colonial vibe, Cookhouse operates under the guidance of renowned chef Jean-Georges Vongerichten. The focus is on intense flavors and textures from vegetable juices, herbal vinaigrettes, and broths, with lots of fish and veggies on the extensive menu. Much of the wide-ranging Continental fare has an Asian twist, from the lightly fried calamari with a citrus dipping sauce to black-truffle-and-fontina-cheese pizza; roasted cod with spicy herbal coconut broth; and kale salad with lemon, mint, and green chili. Cookhouse occupies one of the huge old buildings of the former Tanglin Barracks, a base built in the 1860s for Singapore-based British soldiers that in the past decade has become an upscale dining hub.

In the early 20th century, Guilin Park was the private compound of detective-turned-gangster Huang Jinrong. Today, it’s open to the public, beckoning tourists to come relax in an otherwise-buzzing neighborhood. Strolls through the handsome carved pavilions, tree-lined stone pathways, and grottoes allow for superb people-watching: In the shade of pavilions and on benches beneath pergolas, locals play Go and mah-jong, practice opera, and show off their singing caged birds. If you’re in Xujiahui or the French Concession, it’s well worth coming here to experience a slice of Shanghai life.

First opened in 1939, this beloved local favorite is now being operated by the third generation of the founding family, who’ve also expanded the brand with an outpost Kochi and a couple in Dubai. The original Calicut location began with focus on the variety of Malabar coastal cuisines, including Moplah (the dishes of the Muslims of northern Kerala) and Thyyas, by the Ezhavas community in the southern part of the state. The menu now includes both vegetarian and non-veg dishes from all over India, including curries and breads made in the tandoor, but there are also a number of unique regional specialties. Check out the baby squid pan-seared Malabari-style, traditional moiley curry, and a selection of additive breads, including crispy, lentil-based appam and a perfectly flaky, buttery paratha.

Blending a cheerful, laid-back spirit with a splash of formal elegance, The Reefs Resort & Club is uniquely Bermudian. Staff greets you with a rum swizzle upon arrival at the family-owned and operated property, then whisks you up to a room where bright botanical prints complement crisp white linens, deep wood tones, and tile floors, and windows offer views of the Atlantic’s turquoise-tinged waves. Days are spent indulging in frangipani salt scrubs and ayurvedic massages at the spa, sitting in on a sunrise yoga session on the beach and hitting the links nearby, or simply napping on a chaise at the freshwater infinity pool. Sited to capture awe-inspiring vistas of the water, limestone cliffs, and lush vegetation that surround the resort, three restaurants serve classic continental fare, but more adventurous types can rent a scooter across the street to sample the local food scene on a culinary tour of Hamilton and St. George.

Kiyomizu-dera on Mount Otowa is one of the most famous temples in Japan, a place that appears in every sequence of Japanese travel photos. The landscape is all cherry trees and forest; it is among Kyoto‘s loveliest spots. The current structure dates to 1633 and is one of 33 temples on a pilgrimage circuit in the Kansai region dedicated to Kannon, the Buddhist goddess of mercy. The circuit runs from the south of Wakayama north to the Sea of Japan. You’ll see pilgrims carrying nokyo-cho—books stamped to record the visit—and monks busily inscribing in calligraphy. The temple, set against a steep hill and constructed on huge pilings, is a UNESCO World Heritage site.

Within the 18th arrondissement in Paris France, high atop the city, resides the wonderfully beautiful, hilly neighborhood of Montmartre. This diverse and eclectic section of the city can be a bit busy with tourists, but the views of Paris and the splendor of the Basilica of the Sacré-Cœur are certainly worth it. Riding the funicular is rather novel, but not necessary if you’re willing to climb the 300+ steps to the summit. This is an area to be explored on foot, as is nearly all of Paris. The shops, theaters, and forever famous Moulin Rouge should not be missed. The streets are intimate, the shops unique, and the overall feel of this place speaks of a youthful, colorful Paris.

One of the iconic activities when visiting Jamaica is to raft along one of its rivers—particularly the long Rio Grande—and take in the island’s interior landscape. You can enjoy the Rio Grande’s range of flora and fauna during the relaxing, slow ride down its length. You’ll spot horses drinking along the riverbanks and plenty of tropical flowers and greenery, as well as locals cooling off near shore. Arrange your excursion with your hotel or an outfitter because you’ll need not only a raft but also a ride to the launch site at the mouth of the river, called Rafter’s Rest.

Cirque du Soleil’s only resident troupe outside of Las Vegas and Orlando opened in 2014, kicking off yet another stellar attraction for visitors to Cancun and the Riviera Maya. The colorful 70-minute performance - which has been dubbed JOYÀ - offers an immersive theatrical and culinary experience for the whole family. The name JOYÀ, rooted in the Spanish “joya” meaning jewel or pearl, alludes to a person or event of great value. Through this mesmerizing performance, an alchemist’s granddaughter discovers joy and wisdom by sharing an extraordinary experience in an unlikely place.

Handmade quilts top pine beds in the 37 cabins of this 1920 lodge in Grand Teton National Park. Horseback rides, cycling excursions, and epic views of the Teton Range are all part of the experience; lucky travelers might spot elk, bald eagles, and osprey. A hearty breakfast spread and a decadent five-course dinner (mushroom tarts, grilled haloumi cheese, cumin-dusted lamb) are also included in the price. For an additional cost, guests can raft 10 miles down the Snake River or take a multiday wildlife photo workshop.