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Guests visit this resort in the São Paulo countryside for rest and relaxation, but leave with a new perspective—and maybe even a dog.

On a family visit to Guangzhou, China, writer Bonnie Tsui discovers that she, like the city, is ever evolving.

Arriving in a country and finding that forks and chopsticks just aren’t done can leave many travelers fumbling. This handy guide will have you dining dexterously in no time.

The carrier is launching service to New Delhi, Bangalore, Accra, Johannesburg, Maui, and more.

Whether you’re headed to a famously drizzly city, about to trek deep into a misty rainforest, or preparing for potential tropical squalls, these waterproof and water-resistant backpacks will keep your valuables nice and dry.

New elite tiers, earnings structures, and enhanced benefits are part of IHG One Rewards, which coincides with the rebrand of IHG Rewards credit cards.

An oyster lover finds her favorite food in the last place she expected.

In southwestern France, cannelés are a staple of everyday life.

Take a break from the beaches and head in search of the island’s cultural heritage, including an archaeological museum, a mural district, and a picturesque chapel.

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

A London-based creative firm has developed an economy-class seat with cozy nooks to lean and sleep against.

Under the new restrictions, bars and restaurants can only offer take-out, nonessential shops must close, and people can only leave home for specific reasons, such as exercise.

You might not think of Tuscany for island-hopping and horseback-riding, but Italy’s most beloved region has a lot more to offer—plus new hotels to help you enjoy it all.

Community consciousness and sustainability define a trio of beach hotels on Sumba, an island known for its pristine beaches, remote villages, and ancient rituals.

Biometrics promise a future of passengers moving through airports more quickly and seamlessly. But passengers have to opt into the technology in order for it to take off. Are enough travelers convinced?