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You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

The “Harmon Room” at Kentucky’s 21c Museum Hotel Lexington lets you immerse yourself in the world of Netflix’s champion chess player.

Delta is the last airline still offering empty middle seats—but not for much longer.

The style and image director for Estée Lauder talks about how Instagram can help a business succeed, her favorite hotels, and why she loves working with travel advisors.

With trails through canyons, lava tubes, deserts, and even ancient ruins, Arizona’s diverse landscape is a hiker’s paradise.

Here’s how to spend a weekend eating, surfing, and meditating in Montauk.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

There are more hotel rating systems than ever before. Here’s a primer on what they are—and what they mean.

A group of senators introduced legislation this week that would ensure that travelers get reimbursed for deciding not to fly during the coronavirus pandemic.

Bani Amor identifies outside of the conventional male/female binary, not exclusively aligning with one gender or another. Here’s how travel helped them find perspective on what it means to belong.

Foggy evenings and buzzy restaurants remind AFAR’s CEO and cofounder of the city’s charms.

From hiking trails to beaches to bathrooms, Hong Kong is full of tranquil retreats, if you know where to look.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.

Before this festival begins, there are several things to keep in mind.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.