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Experience theater alongside a chorus of crickets and under a blanket of stars.

A movement highlighted by a new Sweden tourism ad campaign encourages doctors to prescribe travel for the health benefits of getting out into nature. Several organizations in North America have put the idea into action.

With new ships being launched by ocean cruise line Celebrity and National Geographic–Lindblad Expeditions, European river cruising is undergoing a fresh wave of expansion and reinvention. Will there be room enough for everyone?

Snorkel with sea lions, hike rugged desert trails, and kayak through crystal-clear waters on an UnCruise journey.

Spicy lionfish tacos, rich goat curry, and creamy coconut rundown are among the bold island flavors you must sample.

Here’s where to go in Canada, Japan, and across Europe for pristine powder, plus fondue, hot springs, and more après-ski fun.

A repositioning sailing offers improvised exploration of under-the-radar coastal towns and beaches and the chance to slow down while at sea.

The Brazilian city’s long affair with the celebration comes from centuries of history and tradition.

An international guide to Chinatowns that looks beyond North America.

One of the secrets to Finnish happiness? Getting used to the discomfort—and subsequent joy—of cold plunging.

One way to combat overtourism is to help travelers explore more of the country beyond Tokyo. And Japan Airlines is offering an enticing way to do so—free of charge. But there’s a bit of a catch.

From castle-like mountain resorts to rain forest retreats, these are the hotels in Canada to book right now.

There’s plenty of sunshine, sand, and celebration to go around come July.

In South Carolina, stunning sea islands tell a unique story about southern culture.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.