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Spanish culture has long embraced the midday nap. But why do they do it? And do they still? Here’s what travelers need to know.

Our Unpacked advice columnist reflects on what happens when travel brings us in close quarters with someone we would prefer to avoid.

It isn’t heaven, but it’s pretty darn close.

These UNESCO World Heritage sites in Lebanon, Scotland, and Ethiopia are all worth the trip.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

When flights get canceled or significantly delayed, travelers face an onslaught of challenges. Use these tips and strategies to get rebooked, refunded, and back on track.

The much-anticipated lounge debuts on May 16 in Boston Logan International Airport’s recently completed Terminal B to C Connector.

Even when it’s cold and rainy, Paris is still Paris—here’s how to make the most out of an off-season visit.

Here’s how to visit the East African country as of January 2024.

Afar’s director of photography breaks down (almost) every single thing she wore and carried to Nepal, including the best base layers for Base Camp.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

Winnipeg’s gotten itself quite the TV reputation, but it’s time to set the record straight.

The brand-new Sky Club features a first-of-its-kind, year-round patio and gorgeous interiors.

An impressive roster of fresh credit card–backed lounges is bringing the Vegas Strip’s glam to Harry Reid International Airport.

With TSA agents calling out of work as the partial shutdown drags on and airport security lines lengthening, immigration agents were sent in to fill the gap on Monday. Travel industry observers aren’t convinced this is the fix that was needed.