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Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

An air traffic control crisis at New Jersey’s Newark Liberty International is creating massive problems for travelers and raising safety concerns. Here’s what to know.

Once again, wildfires are putting some of our country’s most valuable natural treasures at risk—during peak time for visitation, too. Here’s how to stay safe in nature when fire threats are high.

As we head into the holiday season, governors and mayors are are implementing stay-at-home measures and restrictions on businesses in an effort to curb a surge in coronavirus cases. Here’s what you need to know.

Alaska Airlines is running a flash sale on flights to the Hawaiian Islands, but the deal expires at midnight Pacific Time on April 7.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.

Southwest and American have now grounded their Boeing 737 Max planes until April. Will the troubled aircraft ever fly again?

The carrier is continuing to expand its network, this time with a focus on sun and sand destinations.

Thanks to fare sales from Alaska and Southwest, this week is an excellent time to book your next trip.

Discounted domestic and international flights are only available for a very limited time—so you’ll need to act fast.

If you’re itching for a last-minute tropical getaway but don’t have a passport, there are still a few enticing options.

New York–JFK and Atlanta are the two hubs that will be affected by the service cuts.

We find trip inspiration in every state (plus Puerto Rico and Washington, D.C.), from sprawling rainforests and contemporary art museums to Black-owned wineries and award-winning restaurants.

Four Charleston tastemakers explain how the city inspires their art and fosters a sense of community. Plus: an insider’s guide to exploring the city.

Wine in a paper cup? Delta has vowed to replace its plastic cups with cups that are compostable and recyclable as airlines move toward a cleaner, greener future.