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As a travel writer, I have spent time in stunning places all over the world—but I haven’t found any region that rivals the Caribbean.

Foggy evenings and buzzy restaurants remind AFAR’s CEO and cofounder of the city’s charms.

As part of a new “Tastemakers” program, dining reservation app Resy is helping users discover standout local eateries in six U.S. cities throughout the month of August.

Striking jagged peaks, impressive icebergs, and hiking through national parks for days—don’t sleep on this up-and-coming expedition cruise destination.

Here’s what to do, eat, and see in this tiny San Francisco neighborhood.

In the mountains of Michoacán, ecotourism is helping save an imperiled species.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

Mexico has been famously loose when it comes to travel restrictions, but there are still many factors to consider before crossing the border.

In a nod to a bygone era of travel, a celebratory 100th anniversary inflight menu will pay homage to elevated hors d’oeuvres and entrées of the early 20th century.

The United States has Global Entry agreements with numerous countries, including the newest country to join in 2025, Australia. Added bonus: Global Entry includes access to TSA PreCheck.

Despite years of warnings about sold-out hotels and sky-high prices, tickets remain available for many matches, and some resale prices are falling. Here’s why travelers may still find a path to the 2026 FIFA World Cup.

Toronto is a city on the rise. Here’s how you should explore it.

Several dreamy Asia destinations have been added to the airline’s transpacific route roster.

The flash sale ends February 28, so start planning your 2023 travels now.

Travel insurance could be the difference between a huge medical bill or a modest copay. Use these tips to find the best policy for your trip.