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Traditional Florentine restaurants offer visitors a chance to sample the earthy regional cuisine with dishes that include bruschetta topped with white beans; Tuscan ribollita; pappardelle pasta with hare sauce; roast pork with garlic and rosemary; and, of course, bistecca alla Fiorentina, or Florentine steak, a vast T-bone cooked the traditional way over olive wood and eaten almost raw. Here’s where to find the best authentic home cooking in Florence.

Berlin has long had a reputation as one of the world’s best cities for nightlife. If anything, the scene gets better with every passing year. Whether you prefer a relaxed evening at a high-end dimly-lit cocktail bar; a craft beer in a club that includes a top-notch grungy backyard hangout; live music, a dance floor, and shots shots shots; or the ever-so-Berlin combination of a trippy art installation, beer garden, and dance club, the city serves up the good times.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

Few meals are more traditionally Danish than smørrebrød. These open-faced sandwiches are made with fresh ingredients, often by masters skilled in the art of preparation, pairing, and presentation. Just as the types and toppings vary widely, so too do the ways in which you can consume it.

Love architecture? Then you’ll want to know about these hotels.

Whether you’re searching for a spot to sip a craft beer while watching the Northern Lights or a popular bar that serves up au courant cocktails and electronic music, Iceland has you covered. Reykjavík is, easily, Iceland’s most popular city for those who like to pair drinking and dancing, but it also offers plenty of places to perch if you’re more in the mood for conversation with locals over a nightcap. One of the city’s coolest trends: many of the coffee shops turn into buzzing dance parties during the evening hours. Of course, many of Iceland’s most-celebrated restaurants also go to town when it comes to cocktails. Worry not, you’ll never go thirsty.

Prague is absolutely one of the most beautiful cities in the world. Its abundant beauty is not only related to the variety of architecture styles (Gothic; Art- Nouveau and Baroque) but also to natural elements such as wild swans that gracefully float along the Vltava River at sunset. Wherever you step in; a restaurant, a bar, a pizzeria... no matter, you will feel embraced. Czech citizens speak Czech, German and English (especially the young crowd). Even though Prague‘s touristic appeal brings thousands of tourists every year, it is a very affordable city and doesn’t give off any feelings of greediness at its core. Food and fun are affordable here. One of the simplest and most exuberant things to do in Prague is walking along the Vltava River. Cross Charles Bridge, enjoy old town, check out the Astronomical clock and do not skip the “Dancing Building”! It’s a masterpiece and a must see. If you love architecture, design, art, photography or even if you are just a visual person, you will have a great time when you see this building because it’s just so cool! It’s also easy to spot as it’s located in Old Town and it’s also a hotel. The building was designed by Croatian-Czech architect Vlado Milunić in cooperation with Canadian-American architect Frank Gehry (the same architect that designed Disney Opera Hall in Downtown Los Angeles). The Dancing House was designed in 1992 and completed in 1996. The building design was controversial at the time because the house stands out among the Baroque, Gothic and Art Nouveau buildings for which Prague is famous. However, then-Czech president Václav Havel (who also lives nearby) gave all of his support hoping that the building would become a center of cultural activity. It turned out to be a great decision to support the project since designers, architects, artists, and enthusiasts from all around the world are drawn in flocks to see “Fred and Ginger”, a nickname given by Gehry as the building resembles a pair of dancers. The nickname is not commonly used but refers to famous dancers Fred Astaire and Ginger Rogers.

The concept of breakfast in Barcelona is different. Traditionally it’s subdivided into two meals. Desdejuni, a very small early-morning meal is sometimes nothing more than juice or a café amb llet. L’esmorzar is a larger late morning affair similar to what a lot of cultures would call lunch, wherein some workers wash down large sandwiches with small beers. That said, American and English breakfasts are widely available and brunch has become very popular, especially on weekends.

Wondering where to eat traditional Bavarian cuisine in Munich? Well, all the breweries and beer gardens in Munich serve Bavarian food, and if you’re looking for dining options other than a beer hall, you can find both family and upscale Bavarian restaurants all over Munich. A word to the wise: Even though you won’t find hamburgers on the menu, Bavarian cuisine is hearty, so go hungry!

There’s no shortage of great watering holes in San José del Cabo and Cabo San Lucas, but some bars stand out from the rest. For live music and events, head straight to Cabo Wabo. Want a locally-brewed beer? Try Baja Brewing or Cerveceria Ramuri. From the tourist corridor to areas further afield, here are the top stops for tequila shots, cocktails, and a dance floor or two.

It’s time to experience island time at your own pace, with your toes in the sand and a cocktail in hand. Sip a happy-hour rum concoction at a beach bar, watch the sun go down with a glass of wine at an open-air bar, or sip a cold local beer while dancing the night away to live music—in the sand.

There are more restaurants in Tokyo with Michelin stars—230—than any other city, making Tokyo an unrivaled culinary capital. The city’s range of restaurants is astonishing, from traditional Japanese cuisine to French fusion and beyond. There are also, of course, sushi restaurants where you can try sea urchuin, traditional kaiseki, tasting menus, haute cuisine spots that rely on seasonal ingredients, and so much more. Quick tip: Michelin star or not, it’s a good idea to check in with your hotel’s concierge about your restaurant of choice to make a reservation. Many fine dining restaurants have only a few, very coveted tables.

The speakeasy tradition is going strong here: dozens of lounges serve sophisticated cocktails in elegant settings, but traditional soju sipping goes on, too. Drinking is taken seriously in Seoul. So choose your poison (and drink responsibly).

Colorful and chaotic, at least by Tahitian standards, Papeete is Tahiti’s capital city and a cultural hub worth exploring. It’s undergoing a bit of a renaissance these days, with an infusion of graffiti street art brightening once gray buildings. Sip cappuccino at a chic sidewalk café while soaking up a rapid-fire French soundtrack, shop the vibrant market for everything from flawless pearls to bright parae, or catch a world-class dance and music performance.