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From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

Québec City’s First Nation Community

London’s dining scene is having a golden moment.

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

Thanks in part to a hefty anonymous donation, the Paris museum will undergo an ambitious redesign that opens the entire building to the public, showcasing more of its vast art collection.

From more eco-friendly sailings to immersive journeys that will get you deeper into the culture and nature of the region, these cruise itineraries will bring you along Norway’s beautiful coastline in comfort.

These sites offer starry skies, pristine deserts, and tales of our multicultural history—and they’re all close to some of the nation’s biggest cities.

Experts on the AFAR Travel Advisory Council share their insights

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

Holiday travel is reaching prepandemic levels. Will airlines be able to keep up?

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

On the heels of the U.N. Climate Change Conference (COP26) in Scotland, AFAR asked thought leaders in travel how they plan to take action and create a more sustainable future.

Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.

Dozens of cultures, hundreds of languages, countless stories.

Ride the rails, grab a paddle, and relax with thoughtful hotel packages.