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The British government said it was taking charge of getting Thomas Cook’s 150,000 U.K.-based customers back home from vacation spots across the globe, the largest repatriation effort in the country’s peacetime history.

An innovative mix of cultures stars in one of the world’s top culinary scenes.

Abbas Mousa of The Moth, who attended the AFAR Travel Tales event in New York this August, shares thoughts on travel and why podcasts have soared in popularity.

From a new Orient Express yacht to an Atlas Ocean Voyages expedition vessel, the wind-fueled technology dating back thousands of years is experiencing a revolutionary renaissance that could drastically reduce cruising’s footprint.

It took top honors at the World’s 50 Best Awards.

After the Department of Transportation issued a stinging blow to consumers by rolling back a rule requiring airlines to compensate passengers for delays, the agency has upgraded its airline complaint system. Will there be any real gains for air travelers?

Beginning October 11, fully vaccinated independent travelers can enter Japan. A Tokyo-based writer shares what travelers should prepare for.

Airbnb proved its resilience in a year that has upended global travel. Now it needs to prove to investors that it sees more growth ahead.

With stunning locations, renowned dining, and beachfront accommodations, Sandals Resorts delivers an unforgettable experience.

This quarter-sized device makes keeping track of your luggage when you fly (at least a little) less stressful.

As part of a huge rollout of new international routes, the carrier unveiled a new nonstop flight to Morocco, as well as new nonstop flights to Israel, Poland, Hungary, and the Czech Republic.

Both national parks are near Miami but seem worlds away from each other.

Bavarian officials called off the festival once again due to coronavirus concerns.

From beaches to jungles, these Costa Rica resorts immerse travelers in the country’s most picturesque natural settings.

More than a year following the beloved chef’s death, some of his treasured belongings are being sold to raise money for his family and a new scholarship at the Culinary Institute of America in his name.