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A chimp-saving conservationist, a child soldier turned tour guide, and a tradition-bucking fashion designer are helping to put sweet Salone on the travel map.

During quarantine, use this itinerary to recreate the best parts of a day in Sydney from home, until a time when we can visit again.

Go ziplining or snorkeling in the land of wild jungles and coral reefs.

These are the airports and regions that are getting hit hardest—and what you can do if your travel plans are affected.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

New outdoor dining and streateries, museums practically to yourself, and one of the nation’s best bars is reopening—for starters.

A skeptic visits a Spiritualist camp that’s been peddling communication with the other side for more than 100 years.

On a last-minute trip, a traveler ponders what would have happened had he taken another path.

From tales of gold to the music of the plains, delve into the storied traditions that make this South American country so fascinating.

Reckoning with the loss of jobs, homes, businesses, and American beauty as the fires continue in Napa and Sonoma.

When you lose an ø, does it make a sound? Distanced from their history in Denmark, a family road-trips through Jutland to find their home, their family, and the proper pronunciation of their name.

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

AFAR reviewed dozens of plus-size rain jackets, puffy coats, and ski jackets for women to find the right one for every kind of weather you might encounter this winter.