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It is not quite accurate to say that this 13-room beachfront property on sparsely populated South Andros Island is off the beaten path. Sure, there are no roads to bring you here, and the only neighbors are the denizens of the 125-acre nature preserve that surrounds it, but a seaplane flight from Nassau will have you wading ashore in just 15 minutes. Once settled into their thatch-roofed private villas, guests gravitate toward the Great Room for fruity drinks, fresh-caught meals, and tall tales. While there is every kind of watery diversion, from bonefishing to scuba diving—and nature tours, too—it’s the kind of place where kicking your feet up is the most strenuous thing you’ll do all day, and where privacy is so valued that beach butlers won’t intrude unless, in one of the older nautical traditions, you raise a flag to indicate that you require food and drink.

The French chef Daniel Boulud made his name in New York, where he oversees seven restaurants and has since expanded his culinary empire to six other outposts around the globe. His venture in Montréal makes perfect sense, with Québecois cuisine combining French traditions and techniques with New World ingredients—not unlike Boulud himself. The space—by Super Potato, one of the hottest design firms today—is elegantly restrained, with smoked glass details, wooden floors, and a contemporary enclosed fireplace warming and lighting the room. Boulud uses the best of Québec’s produce in dishes centered on local foie gras, duck, and salmon. The result is refined yet soulful contemporary French dishes, prepared by Maison Boulud executive chef Riccardo Bertolino. In warmer months, guests can dine alfresco, while in the winter you can take in the snowy scene from the restaurant’s enclosed greenhouse. Image courtesy of Ritz-Carlton Montreal.

This designer budget hotel, set in a former brothel, is the brainchild of Andre Saraiva, a graffiti artist and nightlife entrepreneur who worked with Parisian artists and designers to pull off an edgy balance of style and substance. Rooms, which are on the small side, are painted in unconventional palettes and decorated with graffiti, and curated flea market and auction finds, vary in their level of provocation, though each could double as a contemporary art gallery installation or soft-porn concept store. While traditional services are nonexistent, the hotel is perfectly located for exploring SoPi, the more upper-crust residential part of the 9^th arrondissement just south of the transvestite cabarets and tourist zones of Montmartre, where classical mansions and 19th-century buildings are being colonized by young Parisians and expats opening bars, restaurants, vintage shops, and fashion boutiques. The restaurant that occupies most of the lobby and garden is a perennial favorite among Parisians of all ages for dinner and Sunday brunch.

Founded in 1955, the owner of La Tarte Tropézienne, Alexandre Micka, invented the eponymous cream-filled brioche that was discovered and named by Brigitte Bardot while shooting And God Created Woman. The Place des Lices location of this storied pâtisserie-boulangerie is the flagship branch (though not its original). This is a pastry lover’s wonderland, with a bewildering and mouthwatering array of breads, croissants, tarts, macarons, and flans on offer. Buy anything, buy everything, just make sure you buy at least one Tarte Tropézienne—whether a slice or whole pie, traditional or containing fruit. You can even purchase multipacks of baby-size pies—you know, as a “gift.”

The exclusive town of St-Jean-Cap-Ferrat is home to the Villa Ephrussi de Rothschild, a Renaissance-style palace with sumptuous furnishings and one of the most famous gardens in France. Beginning with a traditional French garden, the land is by turns tamed into a Japanese garden, a stone garden, and six other distinctive environments. Directly across the bay, the Villa Kerylos was built in the 20th century as a replica of an ancient Greek palace.

A step through Tío Pepe’s swinging saloon doors is a walk back in time indeed, to a classic cantina (dating to the 19th century) that, while skewing divey, harbors no ill will toward thirsty people of all stripes. Some regulars prefer to just stare into beer mugs, but you’ll also see mixed groups of colleagues from nearby offices popping in for attitude adjustments. Leave the haute mixology for another venue; but do take in the long, elaborate bar and whimsical beer-barrel light fixtures—something you just don’t get much anymore. Note that unlike many traditional cantinas, you’ll find zero food here, so BYO peanuts or potato chips if you’re feeling peckish.

One of the newest - and most popular - attractions to hit these shores, “Xoximilco Cancun,” is a floating fiesta, offering entertainment, colorful anecdotes, history, good food and drink - and three hours of sheer delight. Thanks to the entrepreneurial genius of the Xperiencias Xcaret visitors can experience an improved recreation of Mexico City‘s renowned Xochimilco. Both are replicas of the canals in the ancient Aztec capital of Tenochtitlán and the lake it was founded on. A series of floating gardens (chinampas) separated by canals became the marketplace for flowers and agriculture, which were transported in flat boats known as trajineras. The party in Cancun begins at 7: 30 p.m., when you’ll be given the name of the boat you need to board. When the marine bell rings, you head off on your dinner “cruise,” featuring delectable Mexican cuisine and local refreshments, including Tequila. As you glide along the canals, an assortment of musical ensembles glide by, treating you to traditional live music, including: mariachi, bolero trio, jarocho quartet and marimba medleys. A small gift shop offers plenty of souvenir options Recommended for children 10 and older.

Strolling down Marnixstraat you wouldn’t suspect it’s there, unless you notice a small sign near a stairwell adjacent to the Q-Park. From Nassaukade, there’s no access, but you can see the buzzing venue across Singlegracht canal: Waterkant, a tropical-themed bar and restaurant serving casual fare on the waterfront behind the twin towers of the parking garage. The brainchild of the catering team that brought popular Bukowski Bar, Café Kuijper and Maxwell to Amsterdam, Waterkant debuted to instant success in August 2014. Seemingly overnight, the trio transformed the dilapidated night shelter behind the Q-Park into a canal-side bar and restaurant perfect for a romantic date or evening out with friends. At colorful tables on an expansive terrace, you can watch boats passing by and the Nassaukade street scene over beer, snacks, lunch or dinner. Looking to Amsterdam’s colonial past, the new hotspot features a Suriname-inspired menu with specialties like peanut soup, curried duck spring rolls, fried dumplings and roti roll. If you’re starving, order the Jamaican Jerk ribs—a whopping 16 barbecued bones served with coleslaw and fries. Or blow the budget on a whole Canadian lobster for €25. Wash it all down with traditional Parbo beer or a local craft brew.

The shops of the Grand Bazaar are often derided as a tourist trap. Yes, you may want to see the historic setting, the common wisdom goes, but when it comes to actually shopping, you’ll get better quality at lower prices outside of the bazaar. There are so many exceptions to this “rule,” however, that it’s hardly worth repeating. One of the bazaar’s gems is Sivalsi Istanbul Yazmacisi at No. 57 on Yaglikçilar, the fabric “street.” The small shop’s shelves are covered with embroidered pieces, ikat-dyed fabrics, and ones with traditional Turkish patterns, from light cottons and silks to heavy wools. In short, you’ll find pretty much whatever Turkish or Middle Eastern fabric you might want, appropriate for everything from upholstery to clothing. The owners, Murat and Necdet Bey, count designer Rifat Ozbek, New York’s ABC Carpet & Home, and interior decorators and architects among their clients, but they still have time for ordinary customers interested in Turkish textiles. Prices are pretty much set but fair, starting at around $25 per square meter and going up to $600 and beyond for hand-embroidered pieces.

Inspired by the lunar calendar, new spa treatments at the Ritz-Carlton Key Biscayne resort on an island south of Miami Beach explore the moon’s influence on the senses. Products from Éminence’s biodynamic line utilize ingredients harvested during corresponding phases of the moon.

This unassuming adobe house in Santa Fe is home to one of the world’s ‘top ten places’ to drink chocolate. (Seriously. It ranks up there with anything in Europe or South America.) Walk the few blocks from the city’s central Plaza, open the door and inhale the pre-columbian fragrance of the eight or nine ‘drinking elixirs’ that will be swirling and ready to serve. Free samples will tempt and educate you... My wife lingered over the “Spanish” blend, sipping on a blend of chocolate, floral essence, coconut sugar and spices, while I had their version of “atole,” a traditional hearty breakfast drink made with blue corn masa, chocolate, honey, Mexican vanilla, and local chimayó chile pepper. But there’s more to cacao here than just drinking; the handmade truffles, caramels and mendiants are arrestingly good! The house-made agave caramels dusted with chile powder (again, from the beloved chimayó peppers from their namesake valley just north of the city) or topped with nuts from the pinyon pines so common in the foothills of the Sangre de Cristo mountains--these are treats with a definite taste-of-place. Sip. Savor. Linger. Marvel.

In 1950, two halwais—or confectioners—from the Rajasthani city of Bikaner ventured to big city of Delhi to ply their traditional snacks together. Setting up a stall in the Old Delhi Chadni Chowk market, they crafted sweet and savory treats like rasgollas (cheese dumplings in a sugary syrup) and Bikaner bhujuia (fried flour and lentil crisps), based on family recipes—and soon became so well-known that the people of Delhi bestowed them with the nickname of “Bikanervalas,” in honor of their hometown. Today, the brand has over 50 outposts across India, from the Himalayan foot hills of Dehradun and the Mumbai airport to the upscale Hyderabad neighborhood of Banjara Hills, but that Old Delhi original remains. Come for classics like till chikki (nut brittle squares with sesame seed and brown sugar), rich halwas and milk cakes, fruit-and-nut chocolates, and more, as well as seasonal choices. All of the locations are casual, but some are take-out shops only, while other serve a fast-food menu of chaat, Indian and Continental main dishes (including parathas, veggie burgers, and pizzas), desserts, and shakes.

When you see this UNESCO World Heritage–listed train station, you’ll understand why it’s described as an eastern version of London’s St. Pancras. This imposing reminder of the British raj, designed in an extravagant Victorian-Gothic style with Islamic and Hindu elements thrown in, is often referred to by its colonial name of Victoria Terminus, or VT; a statue of Queen Victoria still lords over the building’s dome. Inside, watch with awe as thousands of people spill on and off the trains—and if you’re feeling brave, have a go at riding the rails yourself.

There are many secrets and many stories hidden beneath Pune’s bustle, waiting for you to uncover them on this fascinating three-hour walk. Duck into narrow alleyways—some forgotten by time, others stuck in a time warp—to uncover medieval royal courts, ancient temples, erstwhile aristocratic dwellings, and aging bazaars. You have 2,000 years of history at your disposal, and a well informed volunteer guide to lead the way. If historical facts and dates aren’t your thing, join the walk for a look at the pace of life in old Pune, where the new jostles with the old, and the old with the ancient. A number of families continue to inhabit their ancestral homes in the old core, particularly in the wadas of Pune. A wada is a traditional residential structure. It consists of two or more floors with multiple rooms built around one or more inner courtyards. The more ornate wadas belonged to wealthy families (merchants, aristocrats, and so on), while the simple ones were designed as community housing, with many families living there. The walk ends at one of Pune’s most well known wadas, Vishrambaug Wada.

Downtown Hagatna is one of the few places where you can view relics from Guam’s almost 400-year history as a Spanish colony. The first stop on a tour of downtown is Plaza de Espana, which housed a sprawling Governor’s Palace during the colonial era. Today, only the handful of structures remain, including a covered Azotea, Garden House, and Chocolate House, where governors used to entertain guests. Next, stop in at the Dulce Nombre de Maria Cathedral-Basilica, the religious hub for Guam’s predominantly Catholic population. The original church was constructed in 1669 under the leadership of Padre San Vitores, a Spanish missionary who is credited with spreading Catholicism in the Marianas Islands. The current structure is more recent, dating back to 1959. Finally, head across the street to Senator Angel Leon Guerrero Santos Memorial Park, better known as Latte Stone Park. The park contains eight examples of traditional latte stones, stone pillars that are said to have been used by the ancient Chamorros for building. Today, the latte is an important symbol of Chamorro identity, and this park is one of the few places where you can view them.