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Disney California Adventure’s recently renovated ride, Soarin’ Around the World, hits all the wanderlust feels.

A disillusioned American magician rediscovers his sense of wonder in one of New Delhi’s poorest neighborhoods.

As he leads the expansion of the Andaz hotel brand, Jonathan Frolich offers guests the local connection—and comfort—they crave.

The airline will allow passengers to send messages using WhatsApp, Facebook Messenger, and Apple iMessage.

Award-winning pizzaiola Laura Meyer on Italian pizza lessons, being a woman in a male-dominated industry, and the simple beauty of a Neapolitan pie

Ride the rails, grab a paddle, and relax with thoughtful hotel packages.

An AFAR editor shares what it’s like to travel as a member of the LGBTQ community, both at home and abroad.

We sent writer Paul Greenberg on a Spin the Globe trip to Paraguay—and it opened his eyes to a totally unfamiliar cuisine.

When Death & Co opened in Manhattan’s East Village more than a decade ago, it changed contemporary cocktail culture. Now, the beloved bar is mixing up the scene in a new home: Denver’s burgeoning RiNo district.

From an Argentine wine getaway to a Tesla-powered resort in Fiji, these resorts make going green even more glam.

You don’t have to be an avid skier to enjoy the frosty climes of northern Finland—but you do need a spirit of adventure.

Where to go in California, according to the cofounder of one of Sonoma County’s most distinctive hotels.

With a grounding in the city’s traditions, a new generation of entrepreneurs are reinventing Hong Kong.

A slew of new openings in NYC’s Times Square have revitalized the crowded, ad-filled Midtown neighborhood.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.