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A recent addition to the Puerto Rican capital’s culinary scene are food hall–style spots where diners can choose among multiple kiosks, or stalls, each featuring a distinct kind of cuisine. Lote 23 is one such spot, located in the working-class neighborhood of Santurce. More than a dozen food entrepreneurs have fare on offer here, from pizza and tacos to bao and burgers. If you just need something to cool yourself off in the tropical heat, there are popsicles and cocktails, too. The alfresco eating area has plenty of picnic tables where you can sit and enjoy whatever you’ve ordered.

With a girly, boudoir-like vibe—all rose-colored furnishings and filmy pink curtains—the boutique sets the stage for Fifi Chachnil’s delicate, 50s-inspired underthings. Expect lots of lace and bows—and even fur accents—on the vintage-style bras, panties, slips and garters. In addition to lingerie, you can find a smattering of cute outerwear, including gingham rompers and fuzzy angora sweaters.

Part of a family of three restaurants, Mango Mango has a prime location in Hoi An, on the Thu Bon River close to the Japanese Covered Bridge. Its bright interior—sunny walls; high, wood-beamed ceilings; a colorful replica fishing boat that doubles as a countertop—sets the stage for the modern Asian food. While many of the dishes have witty, pun-inspired names, like Lust in Translation (tuna rolls with seaweed) or Chasing the Chick (grilled chicken breast with house-made Asian pesto), the combinations of spice and texture are spot-on. In addition to the chow, expect delicious cocktails, Pasteur Street brews, and live music.

Occupying 25 floors of a 90-story tower on West 57th Street, Park Hyatt New York opened its doors in August 2014. There is an emphasis on art at this sleek hotel, with museum-quality pieces on display in both the common areas and the spacious, light-filled rooms. A rotating art program in the hotel’s Avenue Gallery space features rotating exhibits with emerging artists from around the world.

Start your night out in the trendy New Kingston neighborhood with dinner at Redbones. The warm wood interior is hung with photos of jazz and blues artists who have performed here. Several seating areas inside and out can suit a variety of moods. Tables are set on a breezy porch and out on a fairy-lit patio. The kitchen serves a Caribbean fusion menu of sandwiches, seafood, pasta, and steaks. In addition to a regular schedule of musical performers, both local and international, Redbones hosts poetry nights, film screenings, and art exhibitions.

Located in the Vicente Pérez Rosales National Park, the Saltos de Petrohué (or Petrohué Falls) is a waterfall surrounded by verdant woodland with paths to explore if you feel adventurous. You can get close to the water on a small bridge (but if you intend to, we suggest wearing shoes with a good grip). In addition to the falls, there are dramatic views of the peak of the Osorno volcano. The falls are a popular day trip so don’t expect a quiet communion with nature and instead appreciate that you are sharing the stunning sight with so many fellow travelers.

The site of the now-demolished Brinks Hotel Officers Quarters—which housed U.S. military members during the Vietnam War—has been transformed into this oasis in the heart of the city. Opened in 2005 and renovated in 2015, the Park Hyatt has been crafted in a French colonial style, with lots of polished wood, wrought iron, and oversize windows. The 245 rooms are elegant and airy, mixing classic furnishings with high-tech perks like mini iPads and sensor lighting systems; all suites feature elevated design touches like hand-embroidered textiles, lacquerware pieces, and period antiques, while some offer private terraces or direct access to the pool and gardens. Considered to be among the best in the city, the hotel’s dining options include Square One, for gourmet Western and Vietnamese fare, and Opera, where Italian favorites are whipped up in the open kitchen. Enjoy live music nightly (and the popular Saturday afternoon tea buffet) at the Park Lounge and cocktails and DJs on the weekends at 2 Lam Son. If you’re looking for something a bit more chill, head to the Xuan Spa for a treatment performed with locally grown herbs, fruits, and grains.

Hilton’s reentry into the heart of Paris is nothing short of majestic. After a $50 million design overhaul, the 125-year-old hotel, made for the 1889 World’s Fair, has been revived to its 19th-century splendor with a contemporary twist. Formerly the Grand Hotel Terminus and the Concorde Opéra Paris, the property’s landmark status—with its Haussmannian facade and elegant public spaces—demanded it be painstakingly preserved. Among the restored, original elements, the most awe-inspiring are the Corinthian columns, chandeliers, balustrades, hand-painted frescoes, and marble and mosaic tiling. Fortunately, the bar takes pride of place among them, making it the ideal spot to start your stay with a cocktail or glass of wine.

The style in each of the rooms breaks with the traditional stark-white modern codes of most business hotels. Here it incorporates warm accent colors and textiles. With few heritage elements left to preserve, the sense of place is woven in with custom etchings of iconic Paris scenes hung behind each bed. But you won’t be spending much time here, as the action happens in the grand salon.

The best time to hit the mineral-fed pools at Indian Springs is just before closing, right around 9:30 p.m. Grab a float noodle, place it behind your neck, float on your back in the 102-degree water, and look up at the stars. No matter how cold the air might be, you will immediately relax. The Calistoga resort has been offering guests a similar experience for more than 150 years, though recent renovations have modernized the offerings and brought a new level of luxury and sophistication. The main attractions are the pools: one for all ages and another only for adults. Elsewhere on the property, an expansive spa offers massages and mud treatments; a restaurant—dubbed Sam’s Social Club—serves healthy California cuisine along with house-brewed beer. Accommodations vary widely, ranging from two-room cabins and expansive one-bedroom suites to multi-room bungalows and full-scale houses. Once you’ve had your fill of shuffleboard and bocce, walk into downtown Calistoga to shop at the local boutiques, or take the short trail to the top of the hill for a stellar view of the north end of the Napa Valley. Don’t miss: Perhaps the most spiritual part of the Indian Springs experience is the Wishing Tree in front of the spa. Write your wish on a card and tie it to the tree with the hundreds of others already there.

Centuries-old catacombs decorated with human bones pepper the crypts at this Franciscan monastery dating to 1774. Decked out in impressive Spanish Baroque architecture, the canary-yellow church and monastery also house a remarkable library with some 25,000 antique texts (some predating the Spanish Conquest) and are flush with romantic courtyards and cloisters. Don’t forget to look up: A magnificent Moorish-style cupola, carved of Nicaraguan cedar in 1625, oversees the main staircase.

Reservations required—and no wonder. The tours at the Neon Museum sell out months in advance. A walk through the museum’s famous “Boneyard” (where neon goes to die) is fascinating, from motel row to the first integrated casino (one that shut almost as soon as it opened), and the Stardust, with its nuclear testing-inspired font. All of this comes alive thanks to the museum’s famous docents, all art history buffs with loads of family history or other personal anecdotes.

It hardly seems like Hawaii could be a part of the United States without its own brewing company. The most popular brewery is the Kona Brewing Company on the Big Island. With its year-round beers including Longboard Island Lager, Firerock Pale Ale, and Big Wave Golden Ale, the brewery sells mostly within the Islands, though its year-round beers can be found elsewhere. Kona Brewing Company also produces three seasonal “Aloha Series” beers that include Koko Brown Ale, Wailua Wheat, and Pipeline Porter. Along with their selection of five “Island Only” beers, connoisseurs will have plenty to taste and may need an extra visit or two to the Brewery! Tours of the brewery can be booked from 10:30am to 3pm daily.

The family-owned Yandup Island Lodge is located on a private island across from the remote Playon Chico community on the Caribbean coastline of San Blas, Panama. The eco-lodge offers two tours a day: a visit to a beach on one of the archipelago’s deserted islands and a cultural tour that connects guests to the local Kuna Yala indian community.

Officially Kilometer 1 of the Kiel Canal, the 13th-century town of Brunsbüttel has many fine half-timbered houses, but it is most famous for the massive locks constructed from 1907 to 1914. In addition to several lighthouses, the town’s 38-meter-tall (125-foot-tall) red-brick water tower, built in 1911, is a local landmark. In recent years, the town has also become famous for its popular Mud Olympics in July, when athletes compete in volleyball, football and other events in the estuary of the Elbe River.

Fire Island, in the heart of South Addition, one of Anchorage’s oldest neighborhoods, handcrafts an astonishingly delicious array of baked goods, breads, sandwiches, and savory delights that keep locals lining up for more. The bakery uses as much local produce as it can squeeze into its scones and muffins, offers interesting flavor combos, and serves up a tofu banh mi that is one of the finest tofu sandwiches known to man. If you’re hanging out in Anchorage for more than a day or two, check out the class schedule. You could leave Alaska with some serious sourdough skills. Please note: Fire Island is closed Mondays and Tuesdays, as well as most of January.