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As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

Once you get past the rapids, a whitewater rafting trip down the Zambezi River becomes a rugged, floating safari.

What can you do when the news cycle is cripplingly depressing? This initiative has an answer: Cook.

These hotels know how to make an entrance.

Here’s what you need to know before you order a cup of joe in Land Down Under.

Work Hard, Play Hard: Mark Harmon, Founder, Auberge Resorts

Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

Frequent cruisers can earn all kinds of perks when they earn elite status

There’s a lot to love about this little island.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

Bartender

Expat Chris Doyle, executive director Europe & Central Asia at the Adventure Travel Trade Association, reflects on West Sweden’s outdoor culture and how travelers can make the most of it.