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At various European institutions re-emerging from coronavirus lockdowns, ticketed time slots, plexiglass shields, and mandatory mask protocols provide a glimpse into what the “new normal” might look like.

The highly anticipated digital art show has prolonged its West Coast premiere—and a new batch of tickets goes on sale January 16.

After a couple of wrong turns, Lisa Abend finds a warm welcome (and some wonderful food) in the forest.

It may be tiny, but Allentown is packed with delicious food, historical architecture, and live music venues worth exploring.

For $205, the 10-minute flight to the airport was worth it for the views alone but also was a huge time saver.

From outdoor adventures to stunning Mayan archaeological sites, Bacalar makes for a truly magical getaway.

Sometimes the lessons we learn while traveling come from the most unexpected teachers.

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.

Open to the public who book hotel rooms and suites, the Twenty Two is also opening its second location in NYC this fall.

You can now link your Lyft account to your Alaska Airlines or Delta frequent flier accounts.

A new hotel, an old cocktail recipe, and more of that special local magic make late spring the time to head to the Crescent City.

Walk, drive, hike, climb, laugh, or sing along the path of these incredible women on adventures in the U.S. and Canada.

The new Six Senses La Sagesse resort offers travelers a sustainable, wellness-focused luxury option on the under-visited Caribbean island of Grenada.

AFAR sent food expert and television personality Alton Brown to a destination he’d never visited with just 24 hours’ notice—here’s what transpired.

Before you swipe that hotel souvenir, here’s a primer on what you can (and can’t) bring home.