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A new regulation bans sitting and eating on curbs and doorsteps on four streets in the center of the Italian city.

Because not all gelato is created equal.

We talked to the founder of a New York City–based uniform design firm about how she got her start, the one job she walked away from, and sartorial trends in the hospitality business.

We’ve unearthed a list of some of the more over-the-top and lesser-known inclusions and extras that hotels around the world offer their guests.

Despite protests, the Peruvian government is moving forward with plans to build a massive airport in the Sacred Valley that will connect international travelers to the UNESCO World Heritage site.

At these five spots, contemporary street art and cultural heritage go hand-in-hand.

Experts weigh in on the best ways to clean and maintain your suitcases, backpacks, water bottles, hiking boots, and more.

Whether it’s a staycation or a trip to a far destination, these hotels have activities to keep you (and your kids or travel buddies) busy during the winter season.

When you’re ready to travel, these lodgings offer a quintessential island escape.

Photographer Jessica Antola’s first monograph is a compelling look at everyday living in seven African countries.

Restaurants and pop-up dinners led by immigrants and asylees cook up cutting-edge cuisine with a side of cross-cultural connection.

Overtourism and new restrictions have made some travelers wary of visiting the UNESCO World Heritage Site. The trip can still be life-changing, though—just not in the way you might expect.

The deliciously messy dish is to Mexico what pulled pork is to the American South.

An explosion that rocked Lebanon’s capital on Tuesday was the most destructive in the country’s history.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.