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Good, old-fashioned pie can be hard to find these days, which makes Betty’s in Encinitas more than worth a trip. Don’t be turned off by the location in a strip mall, Betty’s pies are delicious; they always use real fruit, pure butter, premium chocolate and local eggs. Betty’s doesn’t sell pie slices, hence the name Betty’s Pie Hole, but they do make sweet and savory pies in individual and full-size portions. The chicken potpie is hearty and delicious—but it’s the fruit pies, like the perfectly balanced strawberry-rhubarb with a flaky crust, that you’ll be dreaming of for days.

If you’d like the space and privacy of a vacation apartment but still want the service and amenities of a hotel, the Cottages & Lofts at the Nantucket Boat Basin are ideal. You’ll be whisked away from the Hy-Line ferry and taken to the wharves of Nantucket’s harbor, about as close you can get to the water without staying on a boat. Cottages and loft rooms range from studio-size to three bedrooms, all with full kitchens and private patios. A complimentary shuttle bus can take you to the beach, and bicycles can take you wherever you can’t walk from the cottages. There’s no restaurant on-site, but plenty of options are at the marina, and guests get a discount at the White Elephant’s Brant Point Grill. Children and pets are VIP guests as well: Kids get fishing and beach gear to use during their Nantucket stay, and a pet concierge will assist with stays at the “Woof Cottages.”

Outdoor and culinary adventurers alike are drawn to this 11-acre property situated at the entrance of a stunning seven-mile fjord in Kachemak Bay. Guests can kayak through hidden coves to glimpse otters and porpoises, hike past alpine meadows, or deep-sea fish for salmon. But where Tutka Bay really separates itself from other Alaskan lodgings is in its culinary offerings. Visitors dig for steamer clams or stop by a local oyster farm for their evening’s feast, and continue the hands-on approach with lessons in the resort’s one-of-a-kind cooking school, housed in a repurposed crabbing boat. The focus ranges from Kachemak Bay cuisine to global influences, prepared with regional seafood and homegrown vegetables. After dinner, you’ll retire to one of six comfortably furnished oceanfront cabins, the most exclusive of which has three bedrooms and is surrounded by old-growth Sitka spruce trees.

Without any roads for at least 100 miles in any direction, Iniakuk Lake Wilderness Lodge is so remote that getting to Fairbanks is only the start of it. Reaching the fly-in-only property, which has three bedrooms and one suite, involves two more flights, the last leg a floatplane to serene Iniakuk Lake, some 60 miles north of the Arctic Circle. Not secluded enough? Guests can opt for two even more far-flung cabins—both situated deep in Gates of the Arctic National Park, and both involving yet another flight. Whichever option you choose, jaw-droppingly-gorgeous nature awaits, from sand- and gravel-lined beaches for tranquil strolls to vast open tundra for watching hundreds of migrating caribou, all with the immense peaks of the Brooks Range as a majestic backdrop. All-inclusive tours also include personalized guided adventure excursions that may range from dogsledding through winding river valleys to overhead flight-fishing (which is as amazing as it sounds) for arctic char.

Situated just 40 miles from downtown Anchorage and the Ted Stevens Anchorage International Airport, this year-round resort feels worlds away, set deep in a glacier-carved valley off scenic Seward Highway. With 304 rooms and a dizzying number of amenities, it also feels like a world unto itself. There are eight dining and drinking options, a fitness center, a heated saltwater lap pool with mountain views, and a spa that provides Arctic mud facials. But guests come to Alaska to commune with the great outdoors, and Alyeska offers its fair share of world-class experiences, including the longest continuous double-black-diamond ski run in North America and more than 1,600 acres of skiable terrain. The staff can arrange excursions that range from heli-skiing and dogsledding tours in winter to naturalist-led walks and glacier cruises in summer. For breathtaking panoramic views, the resort even has its own 60-passenger aerial tram for whisking guests straight from the hotel up 2,300 feet to the top of Mount Alyeska.

Nestled among the boutiques and restaurants that line the city’s main shopping street, the historic Hotel Goldener Hirsch has all the hallmarks of a Tyrolean hunting lodge right in the heart of medieval Old Town, from vaulted ceilings and mounted antlers to staff dressed in lederhosen and dirndls. Vintage guest-room keys are embellished with stag silhouettes, and even the tableware and linens in the two restaurants (one a former blacksmith, the other a goldsmith) feature the signature leaping-deer motif. Both serve hearty local fare—stop in for schnitzels, beef goulash, and bratwurst with sauerkraut, then call it a night in one of 70 cozy guest rooms, which balance cheerful country textiles and antique furnishings with modern amenities like flat-screen TVs, minibars, and free Wi-Fi.

The Darcy is high on style and also loaded with substance, thanks its eye-popping design, contemporary art collection, and free amenities that make every guest feel like a VIP. Kids can check out a Darcy Daypack full of items chosen to encourage a space or art-themed adventure in the city. Gentlemen can take advantage of the in-house haberdashery service to borrow or buy a pair of cufflinks or accessory, or have a whole suit custom-tailored in their room. A bike and scooter rental helps guests explore beyond the trendy Logan Circle neighborhood, while a nightly happy hour gives a taste of local grain-to-glass Green Hat gin. The swank captain’s quarters of Siren Restaurant serves a seasonal seafood menu, raw bar and caviar service, and craft cocktails, while the Lil’B Coffee Bar goes full Southern with a day menu of espresso drinks and New Orleans favorites.

Situated in a candy-colored colonial-style building, the Diplomat Boutique Hotel feels like a cool friend’s house. With just four guest rooms, the property has an intimate vibe and personal service, beginning with welcome drinks and botanas (Mexican snacks) served on arrival by the inviting Canadian owners. Each of the crisp, contemporary accommodations is embellished with hints of history, from the wrought-iron beds to knick-knacks like antique typewriters, yet talavera-tiled bathrooms feature modern touches like walk-in rainfall showers and organic toiletries infused with local honey. It’s easy to lose track of time while swinging in a hammock, cooling off in the pool, or sampling different varieties of tequila and mezcal from the free poolside bar. Just pace yourself. You don’t want to miss the complimentary morning spread, loaded with fresh fruit from the market, homemade breads, and delicious dishes like breakfast tacos, French toast with caramel sauce and passionfruit jam, or quinoa-crusted quiche.

Hawaiians once lived in harmony with the land: farming, fishing, and harvesting fruit. Today, the state imports 80 to 90 percent of its food. Visit Kaloko-Honokōhau to catch a glimpse of the Big Island’s ancient agricultural traditions, which residents are working hard to revitalize. The park’s landscape of rugged rock contains more than 200 archaeological sites, ranging from fishponds and elevated planters to petroglyphs, lava-tube shelters, and hōlua (toboggan-like slides). Watch for native species like the fragrant pua pilo flower and the endangered Hawaiian stilt, a subspecies of the black-necked stilt. A sugar-white beach stretches north from Honokōhau’s boat harbor and often attracts sea turtles.

You won’t find a better pool than the one that awaits at this 357-room family-friendly resort situated on the powdery sands of Palm Beach. With cascading waterfalls, a swim-up bar and grill, two outdoor Jacuzzis, and a two-story waterslide, the 8,000-square-foot stunner is every kid’s dream. If more adult-centric diversions are on your wish list, the concierge can arrange catamaran-sailing excursions, deep-sea fishing trips, and snorkeling and scuba-diving expeditions off nearby shores, as well as spa treatments that utilize local ingredients like red mud, seaweed, and aloe vera. The resort’s 10 dining options provide plenty of atmosphere for winding down after a jam-packed day: sample seafood specialties like scallops a la plancha in a setting inspired by the island’s plantation ruins, or watch the sun set over the water, rum punch in hand, from your perfect perch at the pier bar.

Formerly the private residence of Gioacchino Murat, king of Naples and Napoleon’s brother-in-law, Palazzo Murat has the mark of aristocracy—white-walled interiors are outfitted with elegant antiques, oil paintings, and decorative tiled floors—but also the welcoming atmosphere of a dear friend’s home. The 18th-century villa is tucked away behind cascades of bright bougainvillea and greenery-filled grounds fragrant with jasmine and citrus trees yet centrally located in Positano’s pedestrian zone, making it an ideal base for shopping holidays and seaside idylls alike. The pool is especially impressive, flanked by a lawn studded with chic sunbeds and backed by a storybook scene of pastel-hued houses stacked higgledy-piggledy along the hillside. Just steps away is the charming Al Palazzo restaurant, which incorporates ingredients from its vegetable patch and twinkles with candlelight in the evenings. As for the guest rooms, soothing white spaces are accented with pops of blue and lemon yellow, and French doors open onto lovely balconies with views of the gardens, town, or sea.

Steps away from Mérida’s prestigious mansion- and monument-lined Paseo de Montejo, this residence turned boutique hotel is a stylish retreat full of Instagrammable moments. Colonial-era details like wooden antiques, wrought-iron chandeliers, and exposed ceiling beams are sprinkled throughout the seven guest rooms, but modern comforts keep things current—think bathrooms with organic toiletries and rain showers illuminated by skylights. There’s plenty of tile flooring and colorful art on the walls, but the most scenic spots are the breezy colonnaded patios that overlook the hotel’s lush outdoor spaces. Head to the tranquil pool area to while away the time with a good read or an expertly crafted cocktail in one of the hammocks that swing beside the water. The next best seat in the house? You’ll find it on the breakfast patio, overlooking the palm-dotted garden. A seat at the granite-topped bar isn’t too shabby either, with personable bartenders serving up a wide variety of top-quality tequilas.

In the 1920s and 1930s, this heritage-listed property on tree-lined St. Kilda Road was an automobile showroom that sold the ultimate status symbol—the Rolls-Royce. Now it peddles another sort of luxury good: the boutique hotel stay. In the lobby, the Royce Hotel honors its Art Deco past with an arched ceiling in imitation hammered gold and lovingly restored wrought-iron chandeliers, but a zebra rug and curved mirrored walls anchor the design in the present. Some of the property’s 100 rooms and suites feature two levels and soaring bay windows, while others have kitchenettes, spa baths, and balconies with views of the city skyline, but you’ll want to venture out for the contemporary Australian specialties, including grilled steaks prepared from a selection of local grass-fed beef, at the hotel’s chic 100-seat restaurant Dish. Central though it is, there’s no lack of green space nearby: The hotel is situated between the sprawling Royal Botanic Gardens and Fawkner Park, while buzzy South Yarra is just a 15-minute walk away.

Check your traditional hotel notions at the door of this Russell Street lodging. At QT Melbourne, guests are greeted on arrival by cheery Directors of Chaos, who sport the same black wigs, heavy makeup, and bold black-and-white outfits, but the lobby itself makes an equally striking first impression: old-school French hip-hop competes for attention with colorful video installations, a giant stuffed peacock, and a towering wall of 1,700 recycled books. Upstairs, the 188 rooms give off an industrial-chic vibe with concrete-slab ceilings, timber flooring, and bathrooms set behind sliding partitions of aluminum-framed glass.


The hotel’s seemingly never-ending food and drink offerings include the Pascale Bar & Grill, where French bistro influences combine with produce farmed on the rooftop garden; Hot Sauce, for Asian-accented bar food (think steamed baos stuffed with fried chicken and kimchi); and the Cake Shop, for warm pain au chocolat in the morning, plus an array of pastries, cakes, and snacks throughout the day. Families with young children will appreciate the complimentary travel cots and babysitting services (arranged with advance notice).

While many associate them with the British Isles, the Celts were the dominant culture in Switzerland for about a millennium (from around 500 B.C.E. to 400 C.E.). The country’s lakes, particularly Lake Neuchâtel, were the epicenter of Celtic culture here during the La Tène era, when Celtic settlements could be found from Turkey to Ireland. The Laténium Park and Archaeological Museum, named after extraordinary excavations in Neuchâtel, is home to the world’s premier collection of Celtic treasures unearthed in Europe. The museum boasts an übermodern design—by a consortium of four Geneva architects—that is impressive, but the hundreds of dazzling items that it houses are the real attraction: a Gallo-Roman ship, a Celtic bridge, and finely wrought gold, glass, and stone treasures found in and around the lakes. Ongoing exhibitions provide introductions to this culture that had a huge influence on the story of Europe. As the Laténium covers some 50,000 years of local history and not just the Celtic period, allow yourself a few hours to digest it all.