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At 81 years old, best friends Ellie Hamby and Sandy Hazelip traveled around the world in 80 days. A little more than a year after their big adventure, they’re not planning on stopping anytime soon.

Meet Vimbai Masiyiwa, the co-founder of Batoka Africa, Africa’s first Black, female-owned safari lodge company.

Around the world, hotels are creating sleep-enhancing packages to help guests live the dream.

When on the Spice Isle, don’t miss trademark dishes like oil down, crabback, conch fritters, and more.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

Dreaming of powdery sand, emerald-green water, and lush jungles? Look no further than these 10 transporting island escapes.

A new Marvel realm arrives—just in time for an influx of new visitors.

Those who have been fully vaccinated for COVID-19 no longer need to wear a mask outdoors, except when in a crowded environment.

The agency is reminding people that the safest way to celebrate is with the people you live with.

From charming lake towns to expedition cruises, there are many good reasons to explore the Greats.

Here’s what U.S. citizens need to know about how to obtain a second passport, including why they’re necessary and when they’re permitted.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

From Maine to New Mexico, these fall foliage scenic drives will show you the season at its best.

This Staten Island chef traces his journey to New York—from arriving by boat from Sicily to rooftop restaurants, dinner cruises on the Hudson, and more emblematic sights and sounds.

Three times bigger than the original, Amex’s revamped Centurion Lounge at Seattle–Tacoma International Airport offers a full-service coffee bar—a first for the brand—and views of the Olympic Mountains.