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From traveling by dog sled to sightseeing under the northern lights—winter in the Yukon is magical. On this episode of Unpacked, locals guide us into the region’s natural wonders.

Sail in style from British Columbia all the way to the Aleutian Islands.

This itinerary takes first-time visitors to New York on a tour of iconic museums and parks to newly opened sites and trendy neighborhood restaurants.

In this week’s episode of Unpacked by AFAR, we talk with actor and writer Andrew McCarthy, author of the new book Walking With Sam, about his 500-mile Camino de Santiago pilgrimage with his teen son in tow.

On this episode of Unpacked, we guide you to wonder-filled, outdoor adventures and teach you to tap into the magic of off-season travel, all year round.

On this episode of “View From AFAR,” Josh Earnest, executive vice president of Communications and Advertising for United Airlines, wants to give customers the best possible experience.

On this episode of Unpacked, Five Questions, food writer Lisa Abend road trips through northern Spain to discover how Michelin-starred chefs are breathing new life into the country’s emptying villages.

On this episode of “View From Afar,” Geoff Freeman, president and CEO of the U.S. Travel Association, talks about a decade of exciting events and how the country can make inbound travel easier for international visitors.

On this episode of View From Afar, host Billie Cohen talks with Visit Detroit president and CEO Claude Molinari about why Detroit—the birthplace of Motown, the American automobile, and deep-dish pizza—is done apologizing and ready for its close-up.

On this week’s episode of Travel Tales by AFAR, cookbook author Yewande Komolafe journeys to Lagos, Nigeria, the city where she was born for food, family, and a new sense of self.

On this episode of Unpacked, host Aislyn Greene travels to Charleston and discovers how a 150-year-old dinner party, presidential soup, and 30 ways to make shrimp and grits tell the story of America’s most flavorful city.