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One of Canada’s most iconic hotels, the Fairmont Chateau Lake Louise is cradled by the Rocky Mountains, its grand, castle-like structure surrounded by towering peaks and the pristine, protected wilderness of Banff National Park. The hotel was founded in 1890 by Cornelius Van Horne, the general manager of the Canadian Pacific Railway, who envisioned creating a refuge for “the outdoor adventurer and alpinist.” What began as a one-story log cabin ended up helping to kick-start tourism in the Canadian Rockies, launch the Canadian mountaineering scene, and draw a host of notable names to the region, from Marilyn Monroe to Queen Elizabeth II.

Today, guests arrive in a grand lobby outfitted with imposing chandeliers and sweeping staircases. Common areas are decorated with old-timey photos from the hotel’s past, while the 552 spacious rooms and suites are all about showcasing views of the stunning turquoise lake and snowcapped Victoria Glacier. There are plenty of activities to enjoy year-round, from canoeing, hiking, fishing, rafting, and horseback riding in warmer weather, to skiing, snowboarding, ice skating, and snowmobiling in the winter. In between, savor everything from European alpine dishes, authentic Italian fare, and Canadian comfort food to a large selection of bourbons and whiskeys at the seven dining outlets, or head to the spa and health club for a pampering treatment or dip in the indoor heated pool.

It’s not just Restaurant le 3842’s elevation that will make you lose your breath. Known as one of Europe’s highest restaurants (3,842 meters above sea level), this remarkable spot provides panoramic views of snow-dipped Alpine peaks that you can almost reach out and touch. Somehow built onto the side of Aiguille du Midi and only accessible via the cable car, this remarkable feat of engineering seems more like the dining place of Gandalf the Grey than a quality French restaurant. Once you’ve dragged yourself from the viewing platform, head inside to dine on locally sourced fare including cured meats, cheese, and Savoie rump steak.

Opened in 1932 in the historic Royal Khmer compound, this landmark hotel was the first luxury lodging in the area, catering to well-heeled adventurers intent on visiting the storied ruins of the temples at Angkor. Everyone from Charlie Chaplin and Charles de Gaulle to Jackie O and, more recently, Angelina Jolie have slept within its dramatic, art deco walls. Just a short walk or tuk-tuk ride to central Siem Reap, the hotel, now part of the Raffles collection, features 15 acres of manicured gardens with more than 20,540 species of tropical plants, making it a relaxing oasis after a day spent exploring the temples. Following a major restoration by David Grace Designs in 2019, the 119 rooms, suites, and villas—some set in the original main building, others overlooking the garden or pool—are now a vision of French windows, hardwood floors, and marble bathrooms with Italian tiling and oversized rain showers. Some have added perks like furnished terraces, high ceilings, or four-poster beds. Elsewhere in the hotel, features like the 1929 metal-and-timber elevator, art deco black-and-white tiles, and classic conservatory have been refurbished but maintained.

The large central swimming pool is ringed by loungers, while the tucked-away spa has a sauna, Jacuzzi, and six treatment rooms for excellent, regionally inspired therapies. Both in-house and outside guests frequent the six drinking and dining options, which include the legendary Elephant Bar, the elegant Restaurant Le Grand (serving both Western and Royal Khmer cuisine), and the completely renovated Apsara Terrace, which offers a dinner-cum-cultural dance show three or five nights a week, depending on the season. The on-site gallery and boutique showcase high-quality local goods.

Inside the historic Glen Helen Homestead, an old cattle station set along the Finke River—possibly the oldest river in the world—is a restaurant dedicated to Albert Namatjira, the late Aboriginal landscape painter who grew up nearby. Namatjira Gallery Restaurant serves such outback fare as crocodile spring rolls, barramundi with apples and potatoes, and pepper steak in a dining room covered in Namatjira’s windswept masterpieces.

Why we love it: A five-star resort unlike anything else on the Jersey Shore

The Highlights:
- Private terraces in every room with views of the ocean or sand dunes
- Top-notch service from pool attendants and the staff at large
- A rooftop pool that feels more like Miami than New Jersey

The Review:
From real estate developer iStar, designer Anda Andrei, and hotelier David Bowd of Salt Hotels comes this five-star resort—the first of its kind on the Jersey Shore. Located on the fourth floor of a mixed-use luxury development, the 54-room property sits right off the boardwalk, offering endless views of the Atlantic Ocean. Rooms take advantage of the vistas with floor-to-ceiling windows, a muted palette, and private terraces that look out onto either the water or the hotel’s sand-dune garden, while spacious bathrooms feature glass-enclosed showers and handpicked amenities like conditioner from MiN and soaps from Palermo Body.

As inviting as the guestrooms may be, however, it’s the hotel’s common spaces that truly impress. The pool deck and garden terrace blend seamlessly into the ocean beyond, creating a serene oasis just four stories above the beach. Here, guests sunbathe on loungers and daybeds or relax in tree-shaded seating areas while pool attendants mill about, offering to clean their sunglasses, spritz them with cool water, or bring them a drink from the pergola-covered bar in the corner. Should they wish to hit the sand, a personal “Beach Bellperson” will set up their towels, chairs, and umbrellas and deliver lunch whenever they get hungry.

When the weather gets too hot—or too cold, as AOC is a year-round hotel—guests can repair to the Drawing Room, which sits at the heart of the property. A glass house that floats on a tranquil reflecting pool, the space is designed to feel like a living room, with eclectic furniture, a green-tiled fireplace, an open kitchen that doubles as a bar, and live piano music several nights a week. Come 2020, there will also be a fine-dining restaurant on site, where guests can indulge before sweating it out at the Technogym-equipped fitness center or a morning yoga session on the pool deck.

For the location of their first independent hotel, Atelier Ace (the creative arm behind the buzzy Ace Hotel Group) chose Panama City’s historic Casco Viejo, a once gang-ridden neighborhood now teeming with trendy restaurants, cafes, and wine bars in 16th- and 17th-century buildings. The American Trade Hotel occupies a stately property on Plaza Tómas Herrera, complete with 50 minimal-chic rooms and suites outfitted in Frette linens and custom, reclaimed-wood furnishings. Plush “Jardin” suites open onto a private garden courtyard, while others feature vaulted ceilings or views of the Gulf of Panama. On-site dining and drinking options abound, ranging from Café Unido for pour-over coffee made from Panama Geisha beans, to a jazz club created by Grammy-winning Panamanian jazz pianist and composer Danilo Perez.

Your introduction to Andaz Mayakoba begins with mangroves and a cenote, or at least an architectural tribute to these natural features of the Playa del Carmen landscape. The elegant pillars that support the towering porte cochere mimic the angled roots of the mangrove trees nearby. A tall passageway, lined with dark wood, leads to an open-sided lobby.

At the center of the lobby, aptly called El Sanctuario, a shallow circular pool reflects the sky through an opening in the ceiling above. The Andaz—which opened on the Mayakoba development in late 2016—has 214 guest rooms and suites, all in low buildings carefully placed on the delicate limestone crust of the peninsula. Some of the buildings surround pretty lagoons and offer easy access to the resort’s restaurants, Casa Amate, the fine-dining option, and Cocina Milagro, which serves three meals a day in a pavilionlike space overlooking the property’s pools.

A spa, fitness center, shop, and kids’ club are also an easy walk away. The balance of guest rooms are in a separate complex of buildings beside the beach. A clutch of umbrellas and lounge chairs on the white powdery sand before an impossibly blue sea presents a stunning picture. In the beachside portion of the resort, another pool and two casual restaurants, OllaTaco and OllaCeviche, add up to a slightly funkier vibe.

Guests are transported around the grounds by golf carts and are encouraged to use bikes parked everywhere. Lagoon boats make regular stops between the four resorts at Mayakoba, and guests are encouraged to take a daily cruise of the winding waterways with a naturalist guide. Andaz staff are young, attentive, and warm.

Colorful street-style murals, depicting animals and fish, splash across the buildings’ exterior walls. Inside the airy guest rooms, artfully tiled sections of floors and walls add fields of color and interest to an otherwise mild, sunny palette. Architect Ronald Zürcher has channeled the extraordinary local beauty—the light and darkness of the region’s beaches and jungles, the vivid pops of color of flowers and birds, the sacred hush of the cenote—and designed a gorgeous and intimate boutique resort.

The site of the now-demolished Brinks Hotel Officers Quarters—which housed U.S. military members during the Vietnam War—has been transformed into this oasis in the heart of the city. Opened in 2005 and renovated in 2015, the Park Hyatt has been crafted in a French colonial style, with lots of polished wood, wrought iron, and oversize windows. The 245 rooms are elegant and airy, mixing classic furnishings with high-tech perks like mini iPads and sensor lighting systems; all suites feature elevated design touches like hand-embroidered textiles, lacquerware pieces, and period antiques, while some offer private terraces or direct access to the pool and gardens. Considered to be among the best in the city, the hotel’s dining options include Square One, for gourmet Western and Vietnamese fare, and Opera, where Italian favorites are whipped up in the open kitchen. Enjoy live music nightly (and the popular Saturday afternoon tea buffet) at the Park Lounge and cocktails and DJs on the weekends at 2 Lam Son. If you’re looking for something a bit more chill, head to the Xuan Spa for a treatment performed with locally grown herbs, fruits, and grains.

Opened in 2013, The Chedi Andermatt enjoys a unique location in the charming village of Andermatt in the Ursern Valley. Designed by architect Jean-Michel Gathy, the luxurious hotel draws on both Alpine and Asian influences, spanning traditional styles and materials (oakwood paneling, local stone, murals inspired by 17th-century European artist Rubens) as well as contemporary elements like soft leather chairs. Rooms are full of light thanks to panoramic windows (which also afford views of the Swiss Alps, Andermatt Village, and Furkapass, where the James Bond film Goldfinger was set), but also cozy at night with fireplaces. In the plush bathrooms, guests will also find large tubs, heated stone floors, and rain showers. The hotel has all the perks you could dream of, from an indoor lap pool and relaxation lounge with several fireplaces to four dining outlets, The Wine and Cheese Cellar, and a walk-in cigar humidor. This is one of those places that’s almost impossible to leave.

The imposing De L’Europe—one of Amsterdam’s original luxury hotels, a holdover from the late 19th century’s age of Grand Tours and neoclassical architecture—has been thoughtfully restored in keeping with its opulent history and The Netherlands’ artistic tradition. The hotel, a red-and-white brick landmark crowning the intersection of the Amstel River and several canals, bridges old and new visions of luxury. Its extensive art collection, consisting of both originals and copies of Dutch Masters, is curated in conjunction with the Rijksmuseum; many pieces were in the collection of Dutch brewing magnate Alfred “Freddy” Heineken, whose family owns the hotel. The museum-caliber artwork can be found not only throughout the see-and-be-seen common areas but also in many of the rooms, especially those in the gallery-like addition, known as the Dutch Masters Wing.

The 48 rooms and 63 suites have decadent touches, including Carrara marble bathrooms with heated floors, personal iPads, and Coco-Mat beds. But De L’Europe’s crowning attraction may actually be outside: A wraparound terrace offers waterfront dining overlooking the historic city, and many of the best rooms have private balconies with views of the rooftops. When hunger strikes, guests can head to the Michelin-starred Restaurant Bord’Eau or Bib Gourmand winner Marie, then grab a nightcap in the luxurious lobby lounge. For rest and relaxation, the hotel also features a spa with bespoke treatments, an infrared sauna, and a Turkish steam bath.

Opened in 1950, the Jamaica Inn is one of the oldest and most gracefully aged of the classic Jamaica luxury resorts. It sits on its own private beach, which is rare in Jamaica, and each of the 52 suites and cottages has a Caribbean view. It is a timeless place, which may be why there are no TVs, radios, or clocks in the rooms, with a quiet serenity about it that may have been the appeal to such guests as Marilyn Monroe, Ian Fleming, and Katharine Hepburn. The grounds are immaculately kept, and the dining is as romantic as starlight and live music can make it. But the standout feature is that each suite has an oversize covered veranda that guests could literally live on. On it, they’ll find a full-size sofa, wingchair, breakfast table, coffee table, and, should one want to write home about it, writing desk.

Hidden Pond blends Maine cottage living with its own quirky, Instagram-worthy take on luxury. The enclave of 14 colorful one- and two-bedroom clapboard bungalows is spread over 60 acres of birch groves and balsam fir, just a 10-minute drive from downtown Kennebunkport. Each private house comes with a full kitchen that practically begs to be used, with first-rate cooking equipment and serving pieces and, for guests staying in the two-bedroom cottages, the option to send along a grocery list prior to arrival. However, dining at Hidden Pond’s farm-to-table Earth restaurant, with its awe-inspiring chandelier made from a preserved apple tree, shouldn’t be missed. For an even more memorable experience, guests can supper in one of two private garden sheds, which are outfitted with a sole table surrounded by hurricane lanterns, pitchforks, and potted plants, and situated steps from a chef’s garden that supplies ingredients for every meal. The Tree Spa is aptly named: Treatment rooms are nestled in the treetops eight feet above ground and are reached via wooden footbridges.

Las Ventanas al Paraíso represents the epitome of luxury, with gorgeous, gigantic rooms featuring traditional crafts, handmade mosaic headboards, and classy furniture and accents. Balcony railings are awash in pink blossoms of bougainvillea. Some rooms take amenities further still, with private kitchens and wine cellars, as well as personal butler service. The property is set between the desert and the sea, and common areas, such as pools, have exceptional ocean views. Service is ultra-attentive, as one would expect at this price point, and guests rave about on-site restaurants and dining, especially in La Cava, the resort’s private wine cellar. Concierges can assist with planning a host of excursions and experiences, from cooking classes to whale-watching trips.

If one is going to throw around the word “iconic,” let’s make sure it’s used appropriately. As with Zuni. The awkwardly shaped restaurant—it’s in a narrow storefront with wider spaces on the mezzanine—was opened in 1979 by Billy West. West’s best move was hiring chef Judy Rodgers in 1987. She put in a brick oven—and thus the Zuni roast chicken was born. This dish, more than any other (except perhaps the Caesar salad), defines Zuni. The chicken is roasted in the brick oven and served over a bread salad: greens with chewy bread croutons. Simple, perfectly cooked, and seasonal. Rodgers died in 2013, but the restaurant soldiers on without her. The menu changes with the season and with what the local farms are growing, and will doubtless explain the provenance of your meat. Rodgers, along with her peer across the bay, Alice Waters, pioneered California cooking, and the cooks who have passed through here have gone on to define today’s vibrant restaurant scene.

The most exclusive lodge in New Zealand, having hosted everyone from Queen Elizabeth II to the late Robin Williams, Huka Lodge feels like a refined country getaway set on the banks of the Waikato River near the North Island resort town of Taupo. Founded in 1924 by a charismatic Irishman named Alan Pye, the property was later reimagined by entrepreneur Alex van Heeren with the help of interiors specialist Virginia Fisher and famed New Zealand landscape designer Suzanne Turley. The surrounding grounds are ranked as a ‘Garden of National Significance’ by the New Zealand Gardens Trust. Whether staying in the lodge suites—which feature French doors that open up to a wooden terrace just steps from the river—or the lofty private cottages, guests will feel like royalty here.