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Greece is home to more than 6,000 species of plants, 1,500 of which are endemic. Korres celebrates them at every step of the way.

The renowned oceanographer wants humanity to look below the surface.

With the Delta variant having changed the pandemic risk calculus, families with unvaccinated kids are left trying to figure out how to travel safely and whether they even should right now.

Greener travel ideas invite visitors to explore Norway’s Arctic culture, world-class restaurants, and famous fjords in new ways.

Should you change or cancel upcoming trips? How can travelers best protect themselves? Infectious disease and travel industry experts weigh in.

Rich cultural heritage with natural wonders around every bend make for a thrilling, soulful vacation.

The CDC has asked the Justice Department to take legal action, stating that the mask requirement for public transportation is “well within CDC’s legal authority to protect public health.”

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

London’s dining scene is having a golden moment.

Here’s when you need to hand over your device, and whether you must provide passwords when you do.

Check into the World Famous Clown Motel next time you’re in Nevada—but don’t expect a good night’s rest.

Michelin Guides handed out stars to 13 Toronto restaurants as well as 17 Bib Gourmands.

With the recent opening of the Maker Hotel, plus several new restaurants, now’s the time to visit the small town of Hudson, New York.

From rodeos and fascinating, multicultural history to under-the-radar stargazing and shopping small, here’s how to keep this part of the Equality State wild and free when enjoying its wide-open spaces and way of life.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.