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Starting out as one of the United Arab Emirates’ first food trucks, Meylas is no longer so much about grabbing a quick bite of local culture on the go, as it is about experiencing the traditional flavours in a small cafe decorated like a “canteen” from a bygone era. You will feel like you’re at the start of the modern development in the UAE. Dallah (traditional coffee pots), henna, shopping bags, postcards, and children’s games are on display and for sale if you choose to take a bit of that culture home with you.


Of course, the food and hospitality is at the center of attention. Locally sourced ingredients contribute to chbaab, a pancake served with date syrup and salonat badu, the traditional bedouin stew made with chicken or lamb. At the end of the meal, you’ll find several sweets like khabees that are spiced with cardamom and saffron or legeimat, which reminds me of a donut hole sweetened with dates syrup and topped with sesame seeds. Coffees and teas are prepared the way they used to be and should not be passed up at the end of the meal while you mull over the days events. I recommend ordering a smattering of anything that looks interesting off the menu to share.

Blending a cheerful, laid-back spirit with a splash of formal elegance, The Reefs Resort & Club is uniquely Bermudian. Staff greets you with a rum swizzle upon arrival at the family-owned and operated property, then whisks you up to a room where bright botanical prints complement crisp white linens, deep wood tones, and tile floors, and windows offer views of the Atlantic’s turquoise-tinged waves. Days are spent indulging in frangipani salt scrubs and ayurvedic massages at the spa, sitting in on a sunrise yoga session on the beach and hitting the links nearby, or simply napping on a chaise at the freshwater infinity pool. Sited to capture awe-inspiring vistas of the water, limestone cliffs, and lush vegetation that surround the resort, three restaurants serve classic continental fare, but more adventurous types can rent a scooter across the street to sample the local food scene on a culinary tour of Hamilton and St. George.

Together with the Portas da Cidade (the arched gates to the city), St. Sebastian’s Mother Church is Ponta Delgada’s most iconic example of Azorean white walls with black basalt trim. Built in 1547 and refurbished through the years, it reflects the changes of styles in Portuguese church architecture. Manueline, Baroque and Gothic are its main influences, with the altar of carved and gilded wood being the center of attention.

Embark on an adventure through Bermuda and discover a country full of exhilarating experiences, stunning beauty, and rich culture.

On this week’s episode of Unpacked, we overcome the fears and faux pas of learning—and speaking—another language.

From the island’s blue seas to its distinctive blue liqueur, this Caribbean paradise offers restoration and relaxation.

On this episode of Unpacked: America 250, host Aislyn Greene discovers the surprisingly deep history of Hawaii’s most joyful instrument and learns to play it herself.

From playing on pink-sand beaches to snorkeling with sea turtles, the coral island has something for everyone.

From craft cocktail bars to a thriving art scene, Bermuda is an ideal beach destination for a long weekend in style.

Visit the island’s most important historic neighborhoods, forts, churches, and more.

On this epic yet efficient trip to Antarctica, your cruise begins with a charter flight to one of the most remote places on the planet.

Enjoy Bermuda’s famous beaches, a Jet Ski tour, snorkeling at Tobacco Bay, and historic St. George’s on this four-day itinerary.

Whether it’s beach days, wildlife viewing, or island flavors, this seven-day travel itinerary has everything your family needs for the perfect getaway in Aruba.

On this week’s episode of Travel Tales by AFAR, cookbook author Yewande Komolafe journeys to Lagos, Nigeria, the city where she was born for food, family, and a new sense of self.