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Whether you’re traveling with toddlers, teens, grandparents, or in-laws, these Caribbean retreats offer a balance of ocean and cultural adventures, plus endless opportunities for play.

Afar’s picks for the 40 best new and renovated hotels around the world.

North Georgia has an appeal all its own with its picturesque towns, outdoor activities, and dining experiences, all making for a fulfilling vacation any time of year.

Tropical yet familiar, the many sounds—and sights, tastes, and experiences—on this U.S. Caribbean outpost are a joyful noise to U.S. travelers eager for a refresh.

Find the perfect hotel for your visit to this dreamy British Columbia city.

You don’t have to get out of town to have rewarding encounters with nature. These green spaces offer ample opportunities to hike, walk, bike, glide or ride in the heart of the city.

Hit a reopened California highway, chase dark skies in Arkansas, and toast the grape harvest in Chile this April.

From pink cherry blossoms and emerald forests to hot springs in the silvery snow, the kaleidoscopic hues of this Japanese region are a magnificent setting for outdoor activities, vibrant culture, and more.

The Catskills hotel reopens on June 4 with outdoor activities, a surplus of nature, and a Roberta’s pizza stand on the lawn.

With their firepits and comfort-minded interiors, these are the best hideaways where you can embrace the chill this season.

There’s a beach for every type of traveler, whether you’re drawn to the blustery Scottish coast or Brazil’s most iconic stretch of sand.

On a family visit to Guangzhou, China, writer Bonnie Tsui discovers that she, like the city, is ever evolving.

With luxury resort-level amenities for all ages, a relaxed way of life, and genuine local culture, homeowners and guests alike have more refreshing, fulfilling experiences at this Kaua‘i getaway.

From Gilded Age landmarks to A-frame cabins along the French Broad River, these 13 hotels capture the creative spirit of Asheville.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.