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Just across the U.S. border, Canada’s bountiful river valley offers a crowd-free culinary escape full of organic wineries, acclaimed cideries, and farm-to-fork dining experiences.

Italy remains one of Europe’s most popular destinations—but you’d never believe it at these 7 hotels in less-visited destinations.

The holidays are a wonderful time of year to travel—if you have the intel you need to do so stress-free. Follow these expert tips, insights, and ideas to hold onto the joy of the season.

Rethink where you stay, shop, and eat.

The Singapore Tourism Board has launched a massive flight giveaway as part of a new campaign to entice U.S. travelers to stay longer. Here’s how to enter and what to do in Singapore if you win (or decide to go anyway).

Street festivals, hiking, authentic food markets, and the best spots for snorkeling—plus where to stay

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.

The carrier could add the new electric-powered seagliders to its interisland fleet as early as 2028.

Frequent cruiser Fran Golden offers her take on how to tackle port calls while sailing from one beautiful destination to the next.

The Honolulu-based carrier’s new Boeing 787-9 Dreamliners include 34 new Leihōkū Suites—spacious seats with doors that offer a more comfortable journey over the Pacific.

New Local Owners Make This Charleston Hotel the City’s Living Room

This Oregon Coast beach offers a serene escape to the raw beauty of the Pacific Northwest.

For the first time ever, France shipped 30 wooden chalets directly from Alsace to Manhattan to recreate what you’d find at the traditional European Christmas markets in Strasbourg or Colmar.

Go truffle hunting in the Istrian countryside, find quiet beaches on car-free islands, and rethink shoulder season.