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In-depth virtual conversations from AFAR and leading travel and media industry experts.

Travel through some of the holiest historical sites in this multifaceted Middle Eastern country that also serves up a flavorful culinary landscape.

From crab claws and amberjack to classic Italian, eat your way through Gulf Shores and Orange Beach with these restaurant recommendations and food experiences.

Enjoy five days of golf, kayaking, and biking by the coast.

On this episode of Unpacked: Where to Go, Aislyn Greene is joined by Kathryn Romeyn to talk about Penang’s UNESCO‑listed George Town, from hawker‑stall laksa and Peranakan kitchens to weekend art markets, street murals, Penang Hill hikes, and new boutique hotels; they share tips on timing, etiquette, and how to experience the island like a resident.

On this Unpacked Mini, writer Peggy Orenstein—Afar’s slow-travel expert—visits Busan, Korea’s bustling coastal city.

In this episode of “View From Afar,” Intrepid Travel CEO James Thornton explains how small‑group adventure travel, Indigenous co‑design, and B-corp commitments are shaping a more responsible tourism future.

On this episode of View From Afar, host Michelle Baran talks with Visit Huntington Beach president and CEO, John Urdi, about why Surf City, USA is so much more than a day at the beach.

On this episode of “View From AFAR,” Patrick Kaler, president and CEO of Visit Buffalo Niagara, talks about Buffalo’s rich architectural and Black history.

From Dubai to Abu Dhabi, this nine-day trip offers an incredible introduction to the Middle Eastern country.

On this episode of Unpacked: Where to Go, Liz Provencher walks listeners through Da Nang’s mix of urban energy and coastal nature—from morning bowls of turmeric noodle soup and fresh seafood at night markets to hikes in one of Vietnam’s last coastal rainforests, day trips to UNESCO‑listed Hoi An, and the new hotels and routes putting Da Nang on the map.