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Cozy up with our greatest long reads of the year.

Whether you’re strolling the coast of an Atlantic island or savoring the sunset on Hawaii’s low-key paradise, you’ll be surprised at how quickly time becomes irrelevant.

Overview

On the verge of development, Las Isletas de Granada, Lake Nicaragua’s tranquil archipelago, has a get-here-before-the-rest-of-the-world-does feel.

Overview

Hungry for springtime? Try one of these global dishes.

Wandering Chef: Hugo Ortega in Mexico City

If you’ve dreamed of hiking the legendary Hindu Kush mountains, driving the record-breaking Karakoram Highway, or browsing the bazaars of historic Lahore, you’ll need to do a little preparation.

Some cities seem inextricably defined by their classic architecture or legendary nightlife, but step outside and you just might see these spaces in a whole new light.

Just when you thought craft beer couldn’t get any cooler, Tijuana joined the game.

It will connect two major fjords and become a tourist attraction.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

Immerse yourself in the culture and epic scenery of Jordan with these luxurious experiences that take you from dawn past dusk.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Where to Eat and Drink in Spain, According to a Mixologist