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New York chefs are rethinking the classic steak tartare (and there’s even a version for veggies!)

Taught by Chez Panisse’s head chef and set on a ranch in California’s wine country, these cooking classes are pretty darn dreamy.

From Iran to Scotland, here’s how 9 different countries celebrate April Fools’ Day.

What is it like to take a road trip through the U.S. during the coronavirus pandemic? AFAR deputy editor Jennifer Flowers shares her experience.

A writer who grew up in Moscow finds echoes of her past on a spontaneous trip to a former Soviet Republic that’s forging a new identity.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

The 77th edition of the world’s oldest film festival will look nothing like its predecessors.

The Japanese tradition of “hanami” dates back centuries. Writer Latria Graham visits Tokyo, Osaka, and Kyoto to catch a fleeting glimpse.

United Polaris lounges are the new generation of airport lounges—and unlike anything you’ve experiened.

The heart of America’s studio glass community—and home to Dale Chihuly, a pioneer of the studio glass movement—finally has a festival to celebrate it.

Cookbook author Hetty McKinnon gives us insider tips on New York’s Chinatown, life-changing noodles in Tokyo, and why her latest cookbook will take you to Asia and Australia at the same time.

A step-by-step guide to enjoying the best season in the City of Light.

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

Local vineyard owner Theodora R. Lee gives us the perfect guide for the lesser-known Anderson Valley wine region.

Get ready for some incredible sunrises.