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From dinner under the stars to a bush safari, discovering the Northern Territory’s food scene means dining alfresco and expanding your horizons.

An Italy-based writer on what travelers need to know and whether Italy really is ready to relax its borders.

A trip through Istanbul offers a close look at this ancient art—and plenty of shopping opportunities.

The dizzying blend of communities in this NYC borough injects it with energy—and delicious food.

The combination of ecological beauty and fragility in these unique islands makes them worth visiting—and protecting.

Canada’s most populous city is a treasure trove of hidden gems—if you know where to find them.

Immerse yourself in Mexico’s Mayan side by exploring ancient sites beyond Tulum, seeking out adventures in Sian Ka’an Biosphere Reserve, and sampling traditional recipes.

Here’s everything you need to know to plan a perfect itinerary for this year’s celebration of midcentury modern design, taking place February 14 through February 24, 2019.

The Royal Hawaiian in Honolulu. Bellagio in Vegas. Gritti Palace in Venice. Afar talks to Philipp Weghmann, global brand leader of Marriott’s Luxury Collection, about what ties these and other legendary hotels together.

A guide to what’s new and notable in Montauk.

The Crossroads of the World is home to such unexpected finds as a Portuguese sardine shop, a bookstore for theater lovers, and a pizzeria inside a subway station.

Six Senses Kyoto is the eco-conscious luxury collection’s second urban hotel, and it’s rich in wellness experiences and cultural encounters.

With outdoor adventure and wine tours galore, Kelowna is also one of the country’s most accessible cities.

Cozy up with our greatest long reads of the year.

Kristine McDivitt Tompkins—who has worked tirelessly to conserve the wild lands of Patagonia—encourages travelers to become better custodians of the places they visit in a post-COVID-19 world.