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It’s no surprise that the opening of this beloved gastropub back in 2007 coincided with Orlando’s rise as a culinary hot spot. While its owners James and Julie Petrakis have not stopped opening other ventures around the city (including at Disney Springs), this local favorite—known for its Cask & Larder beers and sophisticated Southern fare—has hardly waned in popularity. Start with the charcuterie platter (a spread of rillettes, dried sausage, and salami), then choose from favorites like shrimp and grits and the enormous Pub Burger, which comes topped with caramelized onions and buttermilk blue cheese. Whether you come for happy hour, dinner, or something in between, expect a lively atmosphere that’s perfectly suited to groups.

Situated closer to Cambodia than Vietnam in the Gulf of Thailand, Phu Quoc has arguably the best beaches in the country. An international airport opened in 2012, raising the island’s profile and bringing in droves of visitors. Despite this, the island retains a laid-back, underdeveloped charm, and its coast is still dotted with small fishing villages with brightly painted boats. The interior of the island includes plenty of forest, while some of the land is earmarked for growing black pepper—pepper from here is famous throughout Vietnam. The best beach lies to the west of the town of Phu Quoc; it’s a 13-mile long straight stretch with golden sands, coconut palms, and clear turquoise waters. The An Thoi Islands, south of Phu Quoc but still part of its marine park, offer excellent snorkeling and diving during the dry season from December through May.

The name of this restaurant gives a fairly big clue as to its culinary specialty—i.e., fish. But the market part of the name is equally important, since the kitchen espouses a commitment to fresh ingredients, which are usually purchased from local farmers and fishermen. Spread across two floors inside one of central Reykjavík’s oldest buildings, this smartly decorated spot is run by head chef Hrefna Rósa Sætran (part of the Icelandic National Culinary team), and serves not just fish and seafood but also meat and vegetarian dishes, all prepared in an open kitchen that boasts the country’s only robata grill. There is a separate raw bar serving up sushi and sashimi, and a surprisingly funky cocktail and craft beer menu.

A 1901 landmark in Hanoi’s French Quarter, the colonial-style Sofitel Legend Metropole has long been a celebrity magnet, welcoming presidents, ambassadors, and literary and cinematic royalty into its marble lobby. Somerset Maugham and Graham Greene both wrote books here (The Gentleman in the Parlour and The Quiet American, respectively); Charlie Chaplin and Paulette Goddard celebrated their honeymoon at the property; and Jane Fonda and Joan Baez took to the bomb shelter beneath the hotel during air raids (book the complementary Path of History Tour, held every day at 5 and 6 p.m., for a chance to see where they hid out).

The 364 guest rooms are divided between two wings: The historic Metropole section has decor shaped by French architecture and Vietnamese culture (think wood floors, louver windows, bird-cage lampshades, and porcelain light fixtures); the newer wing, opened in 1996 just across the traffic circle from the Opera House, has a strong Neoclassical edge with rooms in dramatic red, black, and white. With its green awning, filigree ironwork, and outdoor wood-deck seating, La Terrasse has the feel of a Parisian café, while Le Beaulieu restaurant serves classic French fare and a decadent Sunday brunch. Spices Garden showcases Vietnamese flavors, and three drinking dens—sleek Angelina, gentlemanly Le Club Bar, and poolside Bamboo Bar—appeal to every kind of spirits lover. Between the central courtyard garden and the pool sit the SoFit gym and Le Spa, with eight rooms for soothing East-meets-West treatments.

Poschiavo is one of the last stops along the UNESCO-listed Rhaetian Railway before it descends towards Tirano, Italy. It’s also one of the few Italian-speaking villages in Switzerland outside of Canton Ticino. The seemingly untouched medieval town is a jolt back in time, with a full-on baroque piazza boasting a stone campanile and a museum stuffed with 16th-century furnishings and antiquities. Don’t leave without stopping for a nibble at its Wednesday market: Local specialties include pizzoccheri (a buckwheat pasta), burrata, local truffles, anise-flavored bread, wine from Campascio in the surrounding valley, and cheese from Caseficio Valposchiavo, a nearby organic dairy. The market is held every Wednesday on Poschiavo’s main piazza.

Down by the river, the fine Art Nouveau Mercado Adolpho Lisboa—Manaus’s main market—is modeled on Paris’s long-gone Les Halles; the mercado’s wrought iron was even imported from France. Visitors can find indigenous foods, herbs and handicrafts, and it’s a great place to take photos of the amazing fish.

Since its opening along a dazzling stretch of sand known as Cabbage Beach in 1962, The Ocean Club on Paradise Island has been the preferred stay of old-money patriarchs and traditionalists. Though much at the serenely posh resort has remained unchanged, the 105-room property has been modernized to meet today’s standards with spa-sized marble bathrooms, sweeping WiFi, and a restaurant run by star chef Jean-Georges Vongerichten. But it’s the feeling of a privileged, unhurried yesterday that continues to draw an appreciative upper-crust crowd. An on-site tennis pro provides tips for improving your backhand, Versailles-inspired gardens complete with a 12th-century Augustinian cloister offer moments of quiet contemplation, and rounds of golf end with martinis at the resort’s bar. These details, plus knowing that a personal butler and afternoon champagne and strawberries are included in the price, keep guests returning year after year.

Explore the history and impact of slavery in the Bahamas with a visit to the Pompey Museum of Slavery and Emancipation. Located in downtown Nassau, the museum is in the historic Vendue House, which dates from the mid-1700s and was used as a market for various goods, including slaves, in the 18th and 19th centuries. The name of the museum honors a slave named Pompey, who led a revolt at the Rolle Plantation on Exuma. The one-room museum has a small collection of artifacts, photos, and other objects that help document this era of Bahamian history, from the slave trade and daily life of slaves on the island, to emancipation in 1834 and beyond.

The San Francisco Proper Hotel is the hottest new hotel in town. The reason why? International grande dame of maximalism, designer Kelly Wearstler, revamped a down-and-out tourist hotel deep in the heart of the city, and established the Proper as a magnet for trendsetting visitors and locals. When guests arrive at the 131-room hotel and step inside the flatiron building, they’re treated to Wearstler’s signature pattern-on-pattern aesthetic. In the ground floor lobby, Wearstler sets the mood with salon-style seating areas using richly reupholstered vintage furnishings and Cubism-inspired paintings. Michael Adams, formerly of Central Kitchen, oversees the hotel’s main restaurant, Villon. And while the Proper isn’t the place for those looking for a Zen retreat, it is the place to order a Fifi the Flea cocktail (Tequila Ocho Plata, Ancho Reyes, Ancho Reyes Verde, grapefruit, honey, vanilla, lime, smoked salt) at Charmaine’s, the stylish rooftop bar. Between the fire pits and the bird’s-eye view of Market Street all the way to the bay, it’s no wonder the Proper has become the destination to see and be seen.

A lively produce market takes place in the Grand Marché Couvert, a huge 1880s glass-and-steel building tucked into Fort-de-France’s tight town center. Rows of vendors sell mangoes, pineapples and other tropical fruits, as well as herbs, spices and medicinal elixirs. The pointy, wide-brimmed straw hat called the bakoua makes a great souvenir.

It’s easy to walk right by the Christmas Museum and be none the wiser. But, these two rooms above a cafe at Mozartplatz offer an interesting look into the holiday as experienced in Salzburg. With so many great sights and experiences in Salzburg, it’s difficult to call this a “must-see”, however, with two or more days and a Salzburg Card to cover admission, it deserves at least a quick visit. From vintage Advent calendars to ornaments and depictions of Santa and his Alpine accomplice for the naughty kids, Krampus, the museum takes visitors through traditional Christmas in Austria from the 1800s up to 1940. The final display brings with it a strong dose of nostalgia: a 1930s living room lit by the warm glow of Christmas lights.

Why we love it: An eco-friendly jewel in South Beach with massive rooms, multiple pools, and a serious wellness focus

The Highlights:
- Direct beach access and four pools
- The full-service Bamford spa and 14,000-square-foot fitness center
- A onsite restaurant helmed by Tom Colicchio

The Review:
It’s hard to make people take notice in flamboyant South Beach but 1 Hotel managed to make a significant mark not with opulence but with eco-consciousness. Since its debut in 2015, the hotel has become a hub for stylish, wellness-focused travelers who love its environmentally friendly features like salvaged wood, living plant walls, and bulk toiletries. The four pools—including an adults-only one on the roof with sweeping ocean views—direct beach access with chairs and umbrellas, and spacious Bamford spa don’t hurt either. Children are welcomed with a play area on the beach, kids’ club, and two family-friendly pools.

Rooms here are massive, with the smallest starting at 700 square feet. Whites and beiges rule the color palette, complemented by rattan and wood accents for a beachy feel. Also included are hemp mattresses covered in organic sheets, chalkboards instead of wasteful pads of paper, and take-home socks in place of disposable slippers. There’s even a yoga mat in every room, should you feel so inclined, though you could also head down to the massive fitness complex, yoga deck, and obstacle course (yes, really). If you’re feeling peckish, buy a snack at the lobby farm stand, or wander over to Beachcraft, chef Tom Colicchio’s ode to seasonal produce and fresh seafood. Tom on Collins is the cute lobby bar and often hosts live Cuban music or jazz—a quieter scene than most South Beach party spots. Sometimes the rooftop bar is a bit more sceney, but if you need to get out, hitch a ride in the house Tesla anywhere within three miles.

As obvious as it may sound, what sets Sanctuary apart from any other Scottsdale resort is location. Sitting on the north side of Camelback Mountain yet minutes from downtown Scottsdale, it has a balance of desert mountain isolation and easy access that no other Scottsdale resort can match. Since Sanctuary opened in 2002, the combination has especially appealed to publicity-shy celebs (Beyoncé and Jay-Z even stayed here while on their honeymoon). The views from the floor-to-ceiling windows in the adobe casitas look out at the mountain and across Paradise Valley. The casitas have wood-block floors, glass-tiled showers, and, in many of them, oversize tubs with romantic votive candles.

Designated a UNESCO World Heritage Site, the Red Fort, located in New Delhi, is a treasure trove of cultural history. You can spend hours wandering among the various buildings, learning much about the history of India. Tucked away within the walls of the Red Fort is the Hall of Public Audience. Don’t be fooled by the modest red exterior, for once you cross the threshold you are greeted by intricately detailed inlaid-paneled walls that run from the floor to the canopy-ceiling. It is within this chamber that the emperor would receive people from the community and hear their complaints. (I entered this building to whine about the 104-degree heat, but alas, there was no emperor available, as it was far too hot.)

Now this is truly a place you never want to leave. The infinity edge pool at the Marriott in Wailea, Maui. The pool reached right out to the Pacific Ocean, and you almost felt as if you were in the ocean itself. Grab an umbrella drink, swim over to the edge, and stay there for a couple hours to take it all in. The wonderful staff will also bring you the freshest fruit you have ever had too. And, as you watch the sun go down on the horizon from this exact spot, you can join the Luau by the beach below...or simply stay here all night.