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Cultivate a love for reading—as well as cultures and landscapes near and far—with these literary selections.

Locals’ tips on the best restaurants (and dishes) in Goa, India

The capital of Malaysia has become a hotbed of art and design. Kuala Lumpur’s most influential residents guide AFAR through five of the city’s creatively charged neighborhoods.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

Stargaze in the middle of a desert, dig for clams, or dine well without breaking the bank in Canada.

Ukulele god Jake Shimabukuro knows exactly what you should bring back from your next trip to the islands.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Go beyond Bourbon Street to drink up New Orleans history and culture at these fascinating small-scale museums.

New State Department Rules tighten travel to the Caribbean nation, making dozens of hotels and businesses off-limits to American visitors.

In 2015, Tom Turcich set out to circumnavigate the globe by foot. He has been walking ever since.

Ahead of 2020, we look back at what has shaped travel in the past 10 years.

In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.

A former yacht crew member spills the beans.

Pilot Maxime Proulx flies an “ICU in the air” for Montreal-based Skyservice Air Ambulance, transporting severely injured and gravely ill travelers to hospitals close to home.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.