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Cheese connoisseurs, welcome to heaven. Casa Gonzalez has been serving up the widest selection of queso (cheese) with an authentic flair for years. The wine list does not disappoint and somehow the service is always smiling, even when the bar is packed. If you’re not a cheese lover, fret not, there is an assortment of Iberico meats on offer, tapas, and even their olive oil toast is delicious. Expect it to be busy on weekends, as the central location makes it a prime hangout for many Madrileños.

Even though Butcher’s is a nice steak house (“elegance without arrogance” is the owner’s motto), with one of the most appealing bars in town (a full wall of gleaming bottles behind the bar, views of the Town Lift just outside the door), they double as a great place to go and watch the game. The late night menu is offered until midnight. Order the housemade potato chips topped with melted Monterey Jack and aged blue cheese.

One of the oldest restaurants in Park City, the “Double E,” as locals call it, opened in 1972. When I first lived in town in the mid-1980s, they’d have $1.95 breakfast specials of eggs and bacon. Can’t beat that. They serve breakfast, lunch, and dinner, but the stick-to-the-ribs breakfasts are what they’re really famous for. Try the signature Miner’s Dawn, seasoned potatoes with melted cheddar cheese, topped with basted eggs and served in a skillet with wheat toast.

Casual wood-fired pizzas are the specialty in this popular, contemporary-styled restaurant owned by longtime locals Deb and David Harries. This place is always busy, so expect a short wait. It’s worth it. The V salad, with arugula, prosciutto, olive oil, lemon and shaved Parmesan is to die for, as is the Tutabella pizza with housemade sausage, caramelized onion, fresh tomato, roasted pepper, fontina, and fior di latte mozzarella. Don’t skip the housemade gelato for dessert.

There’s no shortage of architecturally-interesting museums and performance spaces in Spain but few come by their intrigue as honestly as Matadero Madrid (which was once the city’s abattoir). Built in a neo-Moorish style, the sprawling center hosts all kinds of creative endeavors today, from a Bicycle Film Festival to concerts to design exhibitions.

Exposed brick, bright windows, fresh flowers and cushy seating set the scene for this French bistro– cozy, classy and fragrant. The food is fresh and French, so it is inherently delicious. Everything is prepared from scratch, using seasonal quality ingredients– many of which come directly from their upstate farm. Perfect portions with a price to match. Did I mention the husband and wife team (Zeze and Peggy O’Dea) also own a flower shop, which explains the fabulous arrangements wich they call “A labor of love”.

Giuseppe Marco Ferrigno is one of the most known for its Neapolitan terracotta traditional characters. Started also as a family business since 1838, Ferrigno family passes the mastering of traditional terracotta figures from one generation to another. The store is packed with hand-made icon graphic figures of Neapolitan script and before Christmas time the store is over crowded with visitors and clients who buy these terracotta figures to decorate their homes.

Despite its location in Chueca, to say nothing of its name, Bar Cock is not a gay bar. Rather, it is one of Madrid‘s oldest--and coolest--gin joints. Opened in 1921 by legendary barman Perico Chicote, it managed to stay open during the Civil War, and was a late-night hangout for Pedro Almodóvar and other creative young rebels during the 1970s movida. Today, there’s no better place in town for a classic cocktail and a little ambiance.

I suppose the Algonquin is an obvious pilgrimage for anyone with a fascination for the 1920s, but it certainly didn’t disappoint. The ambience conjured everything I imagined of a legendary literary bolthole and more importantly my White Russian was delicious, accompanied by superb bar snacks and delivered to me by a most solicitous and engaging pair of waiters. The place managed to make me feel like it was me who was the famous guest - the kind of sensation that will have me going back for more.

With its leafy side streets, must-browse boutiques, and burgeoning food scene, Gueliz is quickly resembling pockets of Paris, particularly as more and more bistro-inspired places open their doors. Le Petit Cornichon is like a breath of spring with its splashy Majorelle blue and daffodil yellow color palette, floor-to-ceiling windows that look out onto the street, and animated atmosphere. Toward the end of the week, you’ll find half of Marrakech here indulging in a laid-back lunch before heading down to the beach at Essaouira for the weekend, but it’s a lovely place for a prix fixe lunch any old time and a good value to boot: two courses for $17, three for $21. Settle in to peruse an excellent wine list before tucking into dishes such as sea bass ceviche with grapefruit and pink peppercorns, tarragon chicken, and a sliver of wickedly rich chocolate tart.

These shops in and of themselves are a treasure trove of crafts from the region, but if you venture out to their warehouse, at Mina Zayed (also called the Zayed Port), you’ll find furniture, mirrors and heaps of rugs, from intricate wool kilims to luscious handwoven silks. Bargaining at the warehouse is fine—and don’t worry, they’ll wrap your new rugs into a tiny, packable bundle.

Stone and Man, a permanent outdoor art installation launched in the 1990s, features the stone carvings of 40 different artists. Conceived by Greenlandic artist Aka Høegh, the installation includes 40 works located around the city by creators representing all the Nordic countries. Many are carved directly into the lichen-covered rock outcrops. On a tour of the sites you’ll come across representations of whales, native faces and other traditional designs that feel as if they’ve been there for hundreds of years.

Some 35 minutes by boat from Providenciales, sitting all alone on a 1,000-acre island with three miles of white-sand beach, Parrot Cay attracts a seriously moneyed clientele who care, more than anything, about its exclusivity and its spa. Parrot Cay is not exactly monastic: the long list of celebrity visitors has included Jennifer Garner and Ben Affleck (they got married here), as well as Paul McCartney, Julia Roberts, Jerry Seinfeld, and Liam Neeson. But the spa, COMO Shambhala Retreat, is so successful at projecting a holistic way of life that a sense of peace and harmony embraces the entire resort. The central garden-view and ocean-view rooms, three minutes’ walk from the beach, are acceptably chic, but the beachfront suites and villas are knockouts, and the handful of private homes for rent, some owned by celebrities (Christie Brinkley, Donna Karan), are in the fantasy category. The food, by a chef whose résumé includes a Michelin star, and the service, performed by private butlers for some room categories, are of commensurately high standards.

Why we love it: An ultra-stylish stay that brings U.K. hospitality to Brooklyn’s most bustling neighborhood

The Highlights:
- Smartly designed rooms that come with neighborhood guides and daily breakfast bags
- An on-trend aesthetic from two U.K. design icons
- Two alfresco dining options

The Review:
The Hoxton has a knack for opening in only the coolest neighborhoods—first in London’s Shoreditch, then in Paris’s 2nd Arrondissement, and now in the hipster haven of Williamsburg, Brooklyn. At the company’s first stateside property, housed in the former Rosenwach Water Tank Company factory, the surrounding area informs much of the aesthetic. The 175 rooms are outfitted with locally made ceramics, bespoke bedding by Dusen Dusen, and books curated by neighbors.

Beyond the Brooklyn details, mid-century-meets-urban vibes prevail, from brass accents and mohair headboards to raw concrete ceilings and subway-tiled showers. It’s a stylish approach from design team Ennismore and Soho House that carries through to the public spaces like Klein’s, the lobby-level restaurant situated in the building’s original brick carriage house that serves American-inspired fare around the clock. When the warmer weather hits, guests can pay a visit to either of the hotel’s two outdoor options. Backyard offers canned beer, classic cocktails, and finger food like Meat Hook sausages, while the rooftop Summerly features lobster rolls, clam chowder, and other East Coast seafood favorites.

Feldman’s—modeled on the classic Jewish deli one would expect to find in New York City—has landed and is thriving on the east side of Salt Lake City. The deli’s hot half-pound sandwiches include multiple variations on the Reuben (sauerkraut or slaw, pastrami or turkey, corned beef and pastrami, etc.) as well as items like beef tongue, which are hard to find in Utah. At breakfast, order a plate of eggs and salami, try a bagel with a schmear or one of the sandwiches for lunch, and go for a bowl of matzo ball soup with some pierogis for dinner. If you know New York delis, the available-all-day dessert selection will make you happy: rugelach (rolled pastry filled with cinnamon and nuts) or blintzes with fruit compote, or maybe a nice slice of Black Forest cake? Feldman’s also regularly offers live entertainment in the evenings.