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Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

These are the destinations Americans want to visit most next year—and why we love them.

The expedited airport security service can save you extra time beyond TSA PreCheck.

No trip Down Under is complete without cruising the Great Ocean Road, that long stretch of highway draped along Australia’s rugged southern coast. Though you could technically knock out the drive in a single day—and many travelers do—we wouldn’t recommend it. We’ve put together the perfect itinerary.

The temporary installation will be part of a yearlong celebration in honor of Golden Gate Park’s 150th anniversary.

The 36+3 sightseeing train joins the Seven Stars sleeper train in Kyushu, adding five new routes to Japan’s southernmost main island.

These global drinks are fairly easy to shake, but as always: Mix responsibly.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.

In celebration of Women’s History Month, we went back in the AFAR archives to honor some of our best storytellers.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.

Cuba, the largest island in the Caribbean, has no shortage of postcard-perfect shores, from family-friendly snorkeling spots to standout black-sand beaches.

The Carlton, which turned Cannes into a well-heeled summer beach destination, has just emerged from a major restoration.

Upon arrival at Vienna International Airport, passengers can pay to undergo immediate COVID-19 testing—and if their results are negative, they can skip the required 14-day quarantine.

Ponant’s “Le Commandant Charcot” is the world’s only Polar Class 2 passenger ship capable of navigating through dense, dynamic fields of floating ice. For the first time, it’s bringing passengers to Canada’s St. Lawrence and Saguenay Rivers in winter.