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The European Commission hopes international travelers will be able to visit Europe this summer.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

It’s currently available at more than 60 U.S. airports.

The National Park Service and the Department of the Interior recently began a slow reopening of the country’s beloved outdoor spaces.

German startup success FlixBus is set to inaugurate service in Southern California and the Southwest this summer.

The “Edge” in New York City’s Hudson Yards real estate development opened to the public on March 11. Here’s why it’s worth visiting.

The Garden Route, a stretch that runs along the eastern coast of South Africa, presents some of the country’s best experiences cobbled into one. Safari? Beaches? Wine lands? Hiking? You got it.

The brand-new, 1,200-passenger “Oceania Allura” is a lot without being too much, offering just the right mix of enticing cuisine, enriching learning and relaxing opportunities, and attractive cruise fares.

British authorities will soon offer arriving international travelers a way to shorten quarantine if they test negative for COVID-19.

Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

After eight years dark, the Park Avenue icon returns as a 375-room hotel with restored art deco rooms and salons, livelier public spaces, and service calibrated to the building.

After multiple spins around the globe with Rimowa suitcases, two travel editors give their honest reviews of the form, function—and value—of the brand’s Original luggage collection.

If your definition of a farm tour involves corn mazes, pumpkin patches, and hayrides full of screaming children, it’s time for a rewrite.

There are currently long waits for Global Entry interviews. But there’s a secret way to cut the line.

We have five good reasons to allot extra time ashore in Anchorage before or after your cruise ship adventure.