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This megadiverse country has some of the most enthralling landscapes on the planet as well as some of the most welcoming people

Overtourism is becoming a serious problem around the world. Here’s how outfitters are working to be part of the solution.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

And why you should visit.

At these new (and newly renovated) inns, the morning repast is worth waking up for.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

After a decade in the making, the UAE outpost of the renowned Paris museum opened to the public on November 11, 2017.

Explore the famous painter’s stomping grounds, near Barcelona

At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.

Heading to Puerto Rico soon? Eat and shop at these local restaurants and stores while you’re in San Juan.

A rare set of the gigantic “Birds of America” by John J. Audubon is expected to sell for as much as $12 million.

Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.

In this series, we explore what it takes to land—and work—the world’s coolest travel jobs. Previous installments featured interviews with a doctor without borders, a social media influencer, and a professional ghost hunter. Up next: a designer of extreme obstacle courses.

United, JetBlue, Delta, Air Canada, and WestJet have all increased their checked bag fees, and analysts say it’s only a matter time before other carriers raise fees, too.

World of Hyatt, AFAR, and No Barriers USA are helping Chicago-area students experience life-changing travel this summer. Here’s a look at what’s in store!