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For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

A city’s best flavors are often hidden beneath the surface. This company will help you find them—and introduce you to the “masters” making the magic happen.

Deep in southwest Arkansas is a state park that charges visitors $10 to search for gems that can be worth hundreds of thousands of dollars.

Want to eat well, experience a cultural resurgence, and just maybe restore your faith in humanity? Head to the Greek capital, now.

Old religious buildings are finding new life as locals get creative about preserving their city’s heritage.

Japan’s biggest city’s sprawl can make it difficult to experience through a resident lens. Here’s where to go.

The Kumano Kodo is a unique pilgrimage route on the Kii peninsula. Here’s how to hike it.

Trace this beautiful artform back to its origins and see some amazing performances.

Marrakech isn’t the biggest city in Morocco, but it’s one of the most complex. Here’s how to see it like a local.

The “MSC World Europa” runs on greener, alternative fuel. The mega-ship also features a hydroponic garden restaurant and a brewery where beers are made with desalinated water. Here’s a first look.

We asked experts to compare two of the most iconic national parks in Utah.

Whether you’re in it for the exercise, the views, or the fun, Black Dome Mountain Sports owner Trent Thomas knows the best hikes.

In 2018, Kilauea caused plenty of devastation—and also created new ways to experience the Big Island. Here’s how the local travel industry is tapping into the changed landscape.

Use this itinerary as a guide to recreate the best parts of a Caribbean vacation—the music, the food, but not the sand—at home during lockdown.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.