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What is it like to board a plane during the pandemic, and to fly for hours at a time? One writer shares her international flight experience from the United States to East Africa.

U.S. airlines earned more than $5.5 billion in 2023 in baggage fees alone. Apparently that wasn’t enough.

Contributing writer Chris Colin travels halfway around the world with his family to take a first-of-its-kind safari, and emerges changed in more ways than one.

The sleeping pods could be a “game changer” for long-haul travel.

The live, filmed version of Lin-Manuel Miranda’s hit musical is now streaming exclusively on Disney Plus.

Yes, there’s a wine scene in Idaho—and these women are leading the way.

Be quick—this open-air dinner series sells out quickly.

After an adventure-packed week, AFAR Ambassador Ryan Neal Cordwell reflects on the fascinating characters he encountered who’ve made their mark on this thriving desert city.

Before “Dr. Strangelove” and “A Clockwork Orange,” the future film director had his eyes wide open as a wandering staff shooter for “Look” magazine.

Islands in the Caribbean and the Pacific get all the love. But you can find equally appealing islands—rich in history and adventure, but low in crowds—in the waters off of Europe and West Africa. Here’s where to dive in.

Our top picks for the best new hotels in the world.

Chase credit cardholders now have another airline partner to transfer their points to for travel redemptions.

The new museum is also one of China’s latest architectural wonders.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.