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In South Dakota and Wyoming, endless historical and cultural attractions mean unforgettable family-friendly fun.

The architecture alone makes it worth booking a flight there.

The country is ready to receive a lot more visitors—here’s what we know.

You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

Laugh-out-loud memoirs, poignant novels, and family-friendly tales are among the picks for our favorite audiobooks to listen to on your next long drive or flight.

After months in isolation, we’re all ready to see the people who matter most to us. But the last thing we want is to put anyone in harm’s way. Public health experts offer some advice on how to lessen the risk of these interactions.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

Some people collect tchotchkes on their trips. Others take photos. This hot sauce addict never comes home without a bottle of something spicy.

Save yourself the trouble of trying to squeeze all your necessities into a too-small gym bag or lugging around a large rolling suitcase—on your next short trip, opt for these perfect weekender bags instead.

In Yellowknife, Canada, Joe Bailey has earned the nickname “Aurora Hunter” for his uncanny ability to find and follow one of nature’s most spectacular phenomena: the Northern Lights.

Go beyond greenwashing and find a responsible retreat that will help you explore your destination while leaving a positive impact.

Joy Ryan is already the oldest person to have visited all 63 U.S. national parks. She is currently on a mission with her grandson, Brad, to visit all seven continents.

Google Docs has streamlined our work life; now Google Travel is working to be the cure-all for our travel booking and planning needs.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.