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With its striking white facades and terra-cotta rooftops, you might mistake Cap Maison for a Mediterranean villa on the Costa Brava. However, this all-inclusive resort set on a former sugar plantation on St. Lucia’s north coast offers more than meets the eye. The pastel-hued interiors are matched by the sunny dispositions of the superb staff, who cater to every request, whether it’s finding a shady spot by the terraced pool area, booking a paddleboarding excursion off the private beach on Smuggler’s Cove, or arranging for the house yacht to take you to the neighboring island of Martinique for the day. Don’t miss the sunset views at the Cliff at Cap restaurant, where locally sourced dishes like reef conch ceviche and passion fruit soufflé are topped off with some of the resort’s house-made rum.

In the heart of Whistler Village, Sundial Boutique Hotel is about as central as you can get: Three gondolas to Whistler and Blackcomb mountains sit right outside your door, and the area’s restaurants, shopping, and nightlife are only steps away. With just 49 suites, it’s one of the smaller properties in town, but the rooms themselves are generously sized and include full kitchens, dining and sitting areas, and gas fireplaces. For those who don’t want to splurge on a suite with a private outdoor whirlpool, you’ll still have access to Whistler’s only rooftop hot tub. And while the property doesn’t have its own swimming pool, guests are free to use the one at the lodge next door from May through October.

With soaring 10-foot ceilings and sprawling 700- to 1,200-square-foot configurations, the one- and two-bedroom accommodations at Twelve Midtown are more like modern apartments than hotel rooms. Each features a contemporary neutral-hued color scheme and comes with a full kitchen outfitted with stainless-steel appliances, plus separate dining and living rooms to encourage living like a local. But a few hotel perks made the cut, including a Starbucks in the lobby, a seasonal rooftop pool, and a full-service, 24-hour concierge desk to help you make the most of your visit—this is vacation, after all. There’s also an all-day restaurant serving classic Italian fare, including pizzas, pastas, and vegetable-forward antipasto.

Its location on a relatively undeveloped stretch of Grace Bay Beach, and an atmosphere so subdued that guests sometimes feel they ought to be tiptoeing, make Point Grace a haven for people who want no sounds but the lapping of waves, and, occasionally, a recommendation from a waiter. The 28-room resort has a modernized British Colonial style; the roomy suites feature a full kitchen and washer/dryer; there’s an excellent, if small, spa; and the restaurant is romantic enough to encourage marriage proposals, or reinforce that they were the right thing to do. But guests looking for a party atmosphere, or whose pleasure is to see their kids happily splashing in the pool, might want to look elsewhere.

Near the northern end of Eleuthera, Coral Sands is one of the few hotels fortunate enough to sit directly on Harbour Island’s famous Pink Sands Beach, declared one of the world’s prettiest shorelines. Opened in 1968, the hotel has recently been updated in typical Bahamian style with bright colors and crisp whites, plus plantation shutters, soaring ceilings, and inlaid-wood furnishings with seaside themes. Public spaces follow suit: classic black-and-white tiles anchor the restaurant, where continental specialties are served beneath elegant plaster arches, and an open-air bar is backed by the island’s turquoise waters. Because the beach is protected by a barrier reef, its surf is hardly ever more than ankle-high, but swimmers find comfort in the heated freshwater pool.

Sugar Ridge is much about the view. One of those rare Caribbean hotels that doesn’t sit at the edge of the sand, this boutique luxury resort, ranging up a hillside on Antigua’s west coast, not only overlooks palm-lined beaches and the marina at Jolly Harbour but also looks out across the greens and blues of the Caribbean toward St. Kitts, Nevis, and Redonda. The rooms, in clusters of four, two upstairs, two down, are Caribbean modern, with a focus on the four-poster, netting-draped, king-size beds. There are two restaurants, two pools, an Aveda Spa, and a fitness center so large it’s almost as if they were expecting a sports team to show up. And beach lovers fear not. A complimentary shuttle will have you down to the shore in minutes.

The first of Dubai’s extravagant palm tree–shaped artificial islands once seemed an expensive marketing gimmick; but One&Only The Palm’s prime position on the tip of the outer breakwater—plus thriving starfish and transplanted mature palm trees—make the beach here feel at once natural and private (albeit with dramatic views of the gleaming cityscape lining the mainland coast). The rooms and suites, some with their own private pools, are grouped in blocks of six or nine within sea-facing, Marrakech-meets-Miami–styled mansions with beige and dark-wood interiors and freestanding bathtubs. There is a Guerlain spa on site, and the hotel’s flagship restaurant, Stay, is overseen by Michelin-starred French chef Yannick Alleno.

Mole Creek Karst National Park, along with the surrounding Tasmanian Wilderness World Heritage Area, offers subterranean streams and pools, plus at least 300 caves. At Marakoopa Cave, you’ll feel as though you’re in mother nature’s planetarium—the walls are lit up by Australia’s largest colony of glowworms. Caves like Honeycomb and Westmorland are best explored during a half- or full-day trip with Deb from Wild Cave Tours. Unlike most guides, she holds a PhD in speleology. But if one day is not enough, make it a wild caving weekend to progress from walking and wading to scrambling and squeezing through tight crevices. Local beer and wine await you at Mole Creek Guesthouse.

Jamaica’s most touristy site—famous for being featured in the James Bond movie Dr. No.—is also one of its most beautiful, in spite of the countless bodies that visit and attempt the climb daily, both locals and tourists. The view of the falls is spectacular. And call it cheesy, but it’s actually fun trying to ascend stone steps while being splashed by 600-foot-high powerful falls that cascade down into a jade pool. Grab a licensed guide on-site if you need one, otherwise latch on to one of the human chains you’ll spot when you arrive. The falls are just a stone’s throw from Ocho Rios, so any route or shared taxi will make a stop here for a few bucks.

The Cederberg Mountains are where Capetonians go to hike and camp in the Western Cape. After a very bumpy (7km or so) ride deep into the hills and valleys of the Cederbergs, you’ll arrive at Gecko Creek Lodge. Each evening, watch the sun fall snugly between the mountains from your tent, pictured here. You can bring your own tent or opt to use Gecko’s, which was setup with two twin beds and included linens. Gecko also offers wood cabins with hammocks on a small front patio. With a swimming pool, hiking trails to wander, a nearby river, plus a lapa and boma (dining/cooking area) for mingling with the other guests, there was no shortage of activities to partake in.

Rurutu, located in the remote Austral Archipelago, is a magical land of migrating whales, abundant vegetation, limestone caves, and smiling faces. Accessed via Air Tahiti flights from Papeete five times per week, the car-free island is like no place else in French Polynesia. Comprised of a massive chunk of coral that was lifted up to form it, Rurutu has otherworldly topography – think sheer cliffs of pocked coral and giant caverns filled with ferns and stalactites. It is home to unique coral snorkeling, white-sand beaches, sacred marae, and fabulous biking (the island is very hilly). A continuous reef rings Rurutu (so there’s no lagoon), but despite the open ocean fronting it there are more beaches on Rurutu than most French Polynesia islands. The sand is also a bright white here and made from ground, bleached coral. Besides lounging on the beach, you can look for whales along the shores from roadside observation stations between July and October. Note, unlike the rest of French Polynesia, the Australs get really chilly between May and November and are best avoided during this time. From December to April you’ll find warmer temps, but it still isn’t hot enough for air-conditioning most of the year.

The Westin brand’s first foray into South America was, at least when it opened in 2011, the tallest building in all of Peru. That distinction has since been taken over by the Edificio Banco Continental (BBVA) nearby, but the glass-and-steel tower designed by Peruvian-born, Miami-based architect Bernardo Fort-Brescia stands over one of the busiest intersections in the city, and is still one of Lima’s most recognizable landmarks. While it was designed primarily to fit the needs of the growing number of high-end business travelers (the largest convention center in the city is attached to the hotel), the high-profile team, including interior designer Tony Chi, added on artfully modern touches. The striking interiors incorporate pre-Colombian motifs and gold, silver, and bronze finishes. The hotel is a hub of activity, with a full-service spa and high-end shopping, plus a lobby bar and lounges that serve as impromptu meeting spaces.

Towering over the tin roofs of the historic Rocks district, the Shangri-La Hotel has helped set the standard for Sydney hospitality, not to mention harbor views. Alongside the Asian influences, personal attention, and secret scent (it’s not just the cascading floral arrangements) that Shangri-La is known for, the Sydney hotel also incorporates earthen Aussie tones and a host of foodie surprises—ranging from an award-winning deconstructed carrot cake to a 36th-floor restaurant with 360-degree, floor-to-ceiling vistas. In 2014, all the premium suites and the Horizon Club Lounge were spruced up with pops of turquoise to complement the color palette of cream, gold, and dark wood. Behind the scenes, the Shangri-La has worked hard to become more sustainable and socially conscious; initiatives include adding energy-efficient and water-saving fixtures, producing much of its food in-house, and donating money to local charities such as OzHarvest.

With a name like that, it’s no wonder this boutique hotel is a prime spot for romantic getaways in the Yucatan’s capital city. The two pink-hued colonial mansions are as charming as they are camera-friendly, bedecked in vibrant modern art and picturesque patios and outdoor corners that mix lush greenery and sleek furnishings. Life here feels like its perpetually viewed through rose-colored glasses, and it’s not just the walls: the spa offers an enticing menu of xocolatherapies; the tequila bar has over 250 varieties to sample; the oasis-like swimming pool is a palm-shaded spot for afternoon dips; and there’s even a chocolate shop on-site. Guests can dine on gourmet fusion fare in the restaurant, or head up to the rooftop lounge for cocktails with a side of live jazz. As for the guest rooms, they’re no less indulgent with their rose and cocoa palettes and patterned-tile floors; minimalist bathrooms have sumptuous open-air stone tubs, large walk-in rainfall showers, and handmade chocolate soaps.

At the edge of the Baja Peninsula, One&Only Palmilla was originally built in 1956 as a 15-room hideaway for Don Abelardo Rodriguez, son of the then-president of Mexico. Today, it’s one of the region’s most luxurious resorts, composed of 174 oceanfront rooms and suites and two villas decorated in neutral hues and splashes of red; many have infinity pools and patios that face the Sea of Cortez.


One&Only Palmilla has one of the area’s few swimmable beaches, plus three private rocky coves complete with floating beds, lounge chairs, and dedicated butlers. Activities include snorkeling, surfing, parasailing, and golfing the award-winning 27-hole course designed by Jack Nicklaus. The massive spa’s wellness garden features a juice bar and 13 treatment villas; several have private plunge pools, rain showers, and swinging daybeds.



One&Only Palmilla is a member of EarthCheck, a scientific benchmarking certification program, for its sustainability efforts, which include a state-of-the-art water purification system that produces and bottles filtered water on site. The resort works with the Red Committee for the Protection of the Sea Turtle by helping with daily patrols of nearby nests, an activity guests can join.