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The &Beyond Ngala Safari Lodge is located on the Ngala Private Game Reserve, an unfenced private concession wedged between the Timbavati Private Nature Reserve and Kruger National Park. &Beyond leases the land from World Wildlife Fund South Africa and donates a portion of its profits to the South African National Parks Trust. As a result, the trust has been able to fund special projects and maintain West Coast National Park, located just an hour north of Cape Town.

Conservation efforts aside, &Beyond Nagala Safari Lodge is most known for offering a luxury safari experience. Guests can spot wildlife from the lounge, then be completely surrounded by the bush in their air-conditioned rooms. Have breakfast under the shade of an enormous weeping boer bean tree, while away hours at the pool with a book and your favorite drink, and indulge in a fireside dinner, surrounded by lanterns and candles. During their stay, guests even enjoy a dedicated vehicle and tracker team to guide them on twice-daily drives, bush strolls, and walking safaris. The lodge is about an hour’s drive from Hoedspruit Airport, but Airlink also operates daily direct flights from Johannesburg and Nelspruit to Ngala’s private airstrip.

Pick up any glass in Turkey and chances are there’s a letter P on the bottom of it, standing for Paşabahçe, Turkey’s top manufacturer of glassware and housewares. Blue-glass eye amulets (nazar in Turkish) that ward off the evil eye are sold everywhere in Turkey, but the items here are actually locally made. They range from simple, silver-dollar-size keychains to hefty, gilded wall hangings. Other souvenirs include the tulip-shaped glasses seen in every teahouse in town and ornate Ottoman-inspired vases that look like they could have been lifted from Topkapı Palace. Another contender for your collection: a piece of twisted blue-striped çeşm-i bülbül (nightingale’s eye) glass, a Venetian glassblowing technique made distinctively Turkish.

Diners fill the seats on the nightly at this Avondale eatery, where wife-and-husband team Beverly Kim and Johnny Clark dole out American-meets-Korean cuisine with big-time twists and turns (done with such genius that they’ve already earned themselves a Michelin star and several James Beard nominations). Kick things off with their take on a Whiskey Sour (made with Amaro Sfumato and rooibos tea), then delve into the main event: leek pancakes with squid and smoked trout roe, hanger steak with black garlic and dragon beans, and, of course, the bi bim bop, a rotating house specialty cooked in a stone bowl with flavors like burdock root, Korean soy sauce, and ginseng.

If you’re keen on buying moderately priced tea sets and a variety of Chinese teas, this massive indoor market is the place to come. Charming it’s not—it can be crowded and the stalls are fluorescent-lit—but hundreds of teas from across China are sold here. Sip malty pu’er tea from southern Yunnan Province, vegetal longjing green tea from the fields of Hangzhou, and floral jasmine from Fujian Province. Most shops sell teas in quantities of 100 grams, though you’ll get a better price if you buy half a kilo. Although Beijing is easy enough to navigate on your own, this is one place where, if you don’t speak Mandarin, a guide is extremely helpful.

Most people recognize Eugene, Oregon as the home of the “Oregon Ducks” because of the sports programs at the University of Oregon. But Eugene is so much more. Take for instance the Inn at the 5th, a luxury boutique hotel built and owned by the Obie Company who developed the 5th Street Public Market next door. The hotel reminds me of the “Little Engine That Could” an endearing 1930’s children’s book teaching the value of hard work and optimism. And the Inn at 5th presents those core values to guests in a stylish and polished package.

Founded by a surfer in search of the perfect wave, Nihiwatu is a model of sustainable luxury. The resort’s remote location on the jungle-edged coast of Sumba Island lures travelers looking for true escape and the hedonistic pleasures of private, candlelit dinners in a tree house and hikes to cliff-top spas. But it’s the cultural and community experiences that set Nihiwatu apart from other far-flung hotels. Sumbanese villagers make up 90 percent of the staff, and the resort contributes to the Sumba Foundation, which funds health clinics, water wells, and educational initiatives. Guests can observe island traditions, tour the projects, or volunteer at a school lunch program. From $900. This appeared in the Nov/Dec 2015 issue.

No photograph can capture this extraordinary art space created by mural artist Isaiah Zagar down at the quiet end of South Street in Philadelphia’s Center City—you have to see it to believe it. It’s also not easy to describe: an alternate universe? A magical mosaic environment? A creative outsider’s brilliant vision? A terrarium of otherworldly folk-art delights? Decide for yourself when you take a self-guided tour of this one-of-a-kind, ever-expanding project. The site includes an immersive outdoor-art installation crafted from found objects and handpainted tiles, as well as indoor galleries. The opening hours vary due to occasional public and private events; make sure to check the online calendar.

Panama’s principal Baha’i temple exudes peace and serenity 770 feet above sea level. The religion’s houses of worship are prayer and meditation spaces open to all, regardless of individual belief, social group, or ethnicity. The faithful follow the teachings of the prophet Baha’u’lláh, who preached—among other tenets—human unity, the individual pursuit of truth, harmony between religion and science, as well as equality between men and women. Panama’s temple, opened in 1972 at the summit of Cerro Sonsonate, is one of just eight like it in the world; Baha’i sacred scripture considers Panama a “crossroads.” Since its opening, the stately white dome crowning the temple, drawing the eye toward heaven, has become one of the urban landscape’s most striking architectural elements.

Ocean Sole is an incredible Kenyan organisation which recycles flip-flops found on the beaches and in the waterways of Kenya and turns them into incredible works of art. Worth doing some shopping at when you’re next in town, each Ocean Sole product (everything from life-sized zebras to fridge-magnet turtles) is handcrafted to protect the oceans and teach the world about the threats of marine debris. It turns out that thousands and thousands of flip-flops are washed up onto the East African coast every year. Unused, they cause huge environmental damage, spoiling the natural beauty of the Kenyan beaches and also harming wildlife – the rubber soles are swallowed by fish and other animals, suffocating them.

It may not look like much from the outside, but take a peek at the current cartelera (performance listing) and you’ll get a sense of how important this recently renovated venue is as the stage for a veritable who’s who of Cuban salsa and timba performers, including NG La Banda. Expect high energy from the crowd, who can’t help but dance for hours. Cursed with two left feet? You can easily find someone there eager to help teach you the basic moves of Cuba’s favorite dances.

Built in the 1920s by a Croatian businessman, Palacio Astoreca underwent two years of refurbishment and restoration before opening its doors as a boutique hotel in 2012. The work was carried out to a meticulous degree, maintaining the original parquet floors, and adding splashes of color with art deco furniture and modern art, including one piece by Switzerland’s Frédéric Clot. The stucco-and-brick mansion rises up from the streets of Chile’s port city, Valparaíso, like a piece of red-and-white confectionary.

A statement staircase winds up to the 23 rooms, some of which have stand-alone bathtubs. And the basement level is home to a small spa with an open-air, wood-fueled hot tub set alongside a living wall. The reception level and entrance hall open out onto a terrace where lunch, tea, and cocktails are served, allowing guests prime views over the hilly city and Pacific Ocean. There are quiet corners for those seeking a solitary moment, including a library and a piano bar, which comes to life in the evenings with live music.

The country’s most famous interior design store has been shaping Swedish tastes for decades (the founder, Estrid Ericsson, was an early proponent of all-white walls). Particularly popular are the fabulous fabrics designed by Austrian émigré Josef Frank. There’s also a tiny, but charming, tea shop on the upper floor.

Nestled in the maze of back alleys near Beijing’s iconic Drum and Bell towers, the Orchid Gulou is a small boutique hotel that caters to adventurous travelers looking for the coziness of a boutique hotel in the middle of the capital. The hotel is a converted siheyuan (courtyard) that, although thoroughly modernized, retains much of the lived-in character of an ancient Chinese home. One of the location’s standout features is a top-level deck that allows you to peek through the tops of old-growth trees for views of the Drum tower and the surrounding hutongs. Room amenities include heated floors, complimentary fruit baskets, and air purifiers.

Despite a name change from Mia’s Yunnan Kitchen to Julie’s, this inexpensive, cheerful restaurant in the French Concession continues to serve delicious cuisine from southern Yunnan province. Kunming, Yunnan’s capital, is 1,900 miles from Beijing, and the province’s cuisine has more in common with neighboring Burma, Thailand, Laos, and Vietnam than it does with other regional Chinese cuisines. The most unique dish on the menu is rubing—pan-fried goat’s-milk farmer cheese, simply seasoned with salt and pepper. It’s very simple but unusual: When have you seen dairy in Chinese cooking? Eat it with pickled mashed potatoes, spicy mint salad, and plenty of mushrooms—they’re native to Yunnan.

More than a local institution dating back to the 1850s, the Café Tortoni ranks among the world’s most famous salons. As vintage photos here show, the columned establishment has hosted more literary figures than you can count. Play billiards while you enjoy a latte, or order from the full restaurant menu.