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This elegant family-run restaurant in the charming village of Sulzburg was founded by Hans-Paul Steiner and his French wife, Claude. Today, it’s helmed by their daughter, Douce Steiner, who, after learning the ropes from her father and then training in France, is now the only female chef in Germany with two Michelin stars.

Simply decorated with antique furniture, cozy carpets, and wooden walls hung with photos, the restaurant keeps the focus firmly on the food. The traditional menu ranges from fresh sea bass, turbot, and red mullet to duck, quail, and desserts like a divine chocolate cake with locally grown cherries, while the wine list showcases some 500 labels (Claude still works as the sommelier). Should you want to make a weekend out of your visit, head upstairs to the associated hotel, which offers comfortable rooms and breakfast in the restaurant every morning.

Situated off the eastern shore of Long Island, The Chequit is old school in an elegant way. The hotel occupies a big white building, surrounded by grassy lawns, impeccably maintained hedgerows, and towering deciduous trees, and features bright, homey rooms, complete with large windows that let in plenty of natural light. While all the rooms have been refurbished, those in the main house retain much of their original architecture, lending them a certain vintage charm. The Chequit operates on a bed-and-breakfast model, and guests can either take their morning meal in the lobby or opt to have a lighter option sent straight to their room. While the target audience here is weekenders seeking an escape from New York City, the hotel is also a popular spot for weddings and retreats, with two meeting rooms and full catering services available from on-site Red Maple Restaurant.

Like all of the best Spanish tapas restaurants, Barrafina has no tables. In London’s Covent Garden, all the eating is done at a long marbled bar, lined with red leather stools, and there are no bookings: you get here first, you get served, all the while watching the chefs at work. The idea is that it’s just like being in Spain (the inspiration for Barrafina was Barcelona’s Cal Pep), and it really is: the atmosphere is chaotic and the food comes from all corners. One minute you’re eating a ortiguilla (a type of sea anemone found in the Balearics) in a paper cone, the next a chicken wing served in a Canarian mojo picón sauce.

Whether it’s brunch, happy hour, or date night, Barcelona Wine Bar’s shared-plate dining and drinking experience is a D.C. socialite staple. Mingle over pitchers of red wine sangria with a rotation of farm-to-table tapas, including a light spinach and manchego frittata with a bacon crunch at brunch and a spicy eggplant caponata with sweet pepper, basil, and parsley at dinner. People-watch from the garden patio or gather inside the rustic-chic dining room, where the Jamon Mangalica ham being hand-sliced will inspire you to order the charcuterie. After crisscrossing arms with your dining partners to share bites of elevated, familiar flavors, finish on a comfort-food high with a spoon fight over their luscious flourless (gluten-free) chocolate cake. You can do it all again at a second location on Wisconsin Avenue in Cathedral Heights.

The Hungarian outpost of beloved Parisian hotel/restaurant/record label Buddha-Bar may be housed in the neo-baroque Klotild Palace building, in the heart of Váci Street’s pedestrianized shopping district, but the decor is as trendy as you might expect. Influenced by Asian motifs, the lobby and common areas feature dark wood, red patterned wallpaper, and brassy accents; the concept continues into luxurious rooms and suites, the nicest of which have balconies with city views. Of course, the star attraction here is the Buddha-Bar Lounge, where DJs spin global beats every night while chic Budapesters and visitors alike sip on cocktails and snack on sushi. For travelers who would rather find other paths to enlightenment, there’s a spa with sauna, steam baths, hot and cold pools, and a Roman-inspired tepidarium.

While most travelers visit the Cape Winelands in the spring or fall, Delaire Graff is a year-round destination. At the estate’s Wine Lounge, guests can enjoy a glass of wine on the outdoor terrace during the summer, or cozy up by the crackling fire in winter, enjoying the famous view through floor-to-ceiling windows. The wines here range from elegant reds with soft tannins to white wines that capture the freshness of the harvest.

Those craving a more complete experience should know that Delaire is also a Relais & Châteaux property with an on-site spa and six separate lodges. Book a massage and you’ll enjoy full use of the pool, steam room, and sauna as well as a tasting in the Wine Lounge post-treatment, or stay overnight in the Owner’s Suite, which features a heated plunge pool and views of Table Mountain.

Positioned on Aruba’s west coast, this protected expanse of wetlands is a landing spot for migrating birds. Of the more than 80 species that come to feed, mate, or simply rest here, black-necked stilts are the most common—keep an eye out for their long red legs. Others include green herons, egrets, and Caribbean parakeets. For the best sightings, stop by when the sun is rising or setting. Note: The sanctuary isn’t the easiest place to find, which makes this stretch of marsh and mangroves delightfully void of tourists. There are no admission fees or set hours.

Zum Dürnbraü, one of Munich‘s oldest restaurants, has been serving traditional Bavarian food since 1487. It has retained its popularity over the centuries by consistently delivering homeland classics while adding modern flavors. The restaurant is tucked away on a quiet side street in the heart of Munich, just 10 minutes from Marienplatz. Its main dining room looks like a typical Bavarian beer hall, but for those who seek a quiet daytime lunch spot, there is the very pretty and airy front garden. Bavarian specialities include wiener schnitzel, spaetzle with fried onions, duck with red cabbage, and roast pork marinated in dark beer. Zum Dürnbraü is also known for its pig knuckle, oxtail and ox tongue. Seeking lighter fare, I enjoyed a savory “Housewife Style” herring salad, with apples and potatoes in a sour cream sauce. It gets crowded during prime dining hours, so make a reservation or come for lunch.

There is a fado song proclaiming that all artists and fado singers come to A Tendinha, here in one of the oldest areas in Lisbon, founded in 1840.


At Rossio, between the old cafes like Suiça and Nicola and on the other side of the D. Maria II National Theatre, next to Arco da Bandeira, you will find this little tasca. Here you can eat ham or fresh cheese sandwiches, bifana (pork sandwich) or some fried petiscos (snacks) like the Pastel de Bacalhau, a codfish cake, and shrimp croquettes. Ask for a beer or red wine from the house to accompany.

If you’re looking for the prefect French vacation destination, the picturesque city of Pau, in Southwest France, may just have it all. Its location is perfect, almost equidistant from the stunning Pyrenees Mountains, for hiking and skiing, and the seaside, for enjoying the sun and surf. It is surrounded by rolling hills covered in vineyards, producing sweet white jurancon, and rich fruity red wines. The bustling city market is one of the nicest I’ve visited in France and the restaurant offerings are varied and of excellent caliber. Throw in a photogenic chateau, friendly locals and proximity to international airports and you have the perfect holiday spot. The only problem is, (like me) you may not want to leave.

Who is Sir Albert? This issue might perplex the uninitiated because the hotel and its staff insist that the mysterious aristocrat transformed his private mansion into a collection of sleek and fashionable pieds-à-terre for the international cognoscenti who come to Amsterdam. In reality, the 19th-century red-brick building was once a diamond factory, built to be so sturdy that the trams wouldn’t shake it, and, while that rich history is reflected in some of the angular and clean-lined decor, it’s more fun to imagine that a wealthy eccentric has designed the stylish and spacious rooms and left you in the hands of a staff used to realizing whims before they’re even imagined.

The rooms themselves are indulgent in a minimalist way, with dashes of both Japanese modernism and midcentury Scandinavian design in the black wooden floors, oversized white soaking tubs, and all the latest technology; clearly, Sir Albert is well traveled. He also must have a taste for authentic Japanese cuisine, considering the house restaurant is inspired by traditional Japanese pubs and attracts discerning foodies and hip young locals alike. He clearly travels in trendy circles, considering his house’s location in lively De Pijp; his appreciation for art, too, is evident in the proximity to the Museumplein.

The Samoa Cookhouse has been serving all-you-can-eat family-style meals since 1890. It used to be just for the loggers who worked in the company town of Samoa, just outside of Eureka, but since the ‘60s it’s been open to the public, for people like me who don’t work nearly as hard as a lumberjack but can still eat like one. There’s a set menu for every meal. Breakfast on a Sunday means sausage, scrambled eggs, biscuits, and gravy, and best of all, thick slices of French toast made from enormous loaves of just-baked bread. The waitresses are as friendly and energetic as you’d expect of people who have to serve a room that holds hundreds at huge tables covered in red-gingham vinyl tablecloths. Giant saws hang on the walls, and there’s a little museum off the dining room full of old mill equipment and great old photos. Hearty food, nice people. This place is good for your soul.

Although the city of Jeonju has been famous throughout Korea for centuries, it’s still not a commonly known destination for Western visitors. Recently designated as a UNESCO world “city of gastronomy,” Jeonju is definitely worth a several-day stay, and it’s an easy couple-hour-train-ride from Seoul. In addition to savoring local culinary specialties and wandering the traditional ‘hanok'-house neighborhoods with their galleries and boutiques, check out the chess and go-players on the benches just outside of the Gyeonggijeon shrine, on the corner about a block to the east of the venerable Jeondong cathedral. “Jang-gi” is the Korean version of Chinese chess, and “Ba-duk” is the local name of the game more widely known as “Go.” On sultry summer evenings, grab an ice-cream (red bean and melon are popular flavors) from across the street and then check out these neighborhood ‘haraboji’ (‘grandfather,’ the respectful term for older men), engrossed in strategy on the sidewalk of one of Korea’s most traditional cities.

If you’re looking for a special spot to celebrate an occasion or a loved one Scottsdale, make your way to T. Cook’s. Chef Paul McCabe is an Arizona native from Sedona’s red rock country who’s inspired by local, seasonal ingredients. His menu abides by fresh Mediterranean principles and features grown-up takes on comfort food. The bolognese, for example, is made with rabbit and sits atop a bed of edible flowers, while short rib-stuffed ravioli is paired with scallops, chanterelle mushrooms, and a little peach for sweetness. Brunch is a popular draw, too, with sweet and savory options that include lemon ricotta pancakes and a pancetta omelet.

Long before the West was even wild, between the years 600 and 1450, an ancient group of peoples known as the Hohokam brought life to the Arizona desert with an intricate canal system. Parts of it are still in use today and, in addition to providing water for crops and sustenance, they serve as recreational spots. In downtown Scottsdale, the Arizona Canal runs through two of the area’s most popular districts—Scottsdale Waterfront and SouthBridge. Shop for fashion finds at Amy Inc. or sweet and sassy children’s threads from the Garage. Brunch at the Herb Box is a local favorite (red velvet pancakes!) and, around the corner, Culinary Dropout draws a trendy crowd with its gastro-pub fare and cocktail list. Art lovers should roam the Arizona Canal to take in the city’s free public installations, especially the Soleri Bridge and Plaza. A first from Italian architect Paolo Soleri, the structure marks annual solar events and evokes his fascination for planetary movement.