AFAR Search

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Food + Drink

How to Make Classic Peruvian Ceviche

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

May 16, 2012 05:33 PM
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Gregory Dicum
Malta

Overview

May 17, 2018 11:44 AM
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Sara Lieberman
Xi’an

Overview

May 17, 2018 11:42 AM
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Emily Chu
Food + Drink

Why You Need to Go On a Quest for Local Honey in Morocco

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

March 26, 2014 07:34 PM
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Edward Readicker-Henderson
In the Magazine

Little Island, Big Flavor: How Martinique Makes Some of the World’s Best Rum

The tradition of artisanal rum making has become central to island life.

October 25, 2013 12:20 PM
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Wayne Curtis
Los Cabos

Overview

May 23, 2018 03:08 PM
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Julie Schwietert Collazo
Food + Drink

Wandering Chef: Jansen Chan in Moscow

Wandering Chef: Jansen Chan in Moscow

September 6, 2012 08:15 PM
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Jen Murphy
Food + Drink

Wandering Chef: Masaharu Morimoto in Oahu

Wandering Chef: Masaharu Morimoto in Oahu

June 7, 2013 06:19 PM
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Jen Murphy
Boston

Overview

May 23, 2018 04:11 PM
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Alison Abbott
Food + Drink

Malaysia Meal by Meal

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

September 21, 2015 08:05 PM
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John Currence
Tokyo

Overview

May 23, 2018 04:11 PM
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Jon Sheer
Galápagos Islands

Overview

May 23, 2018 04:05 PM
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Flash Parker
Jordan

Overview

May 23, 2018 11:20 AM
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Jessica Lee
Food + Drink

Wandering Chef: Dominique Crenn in Paris

Wandering Chef: Dominique Crenn in Paris

September 24, 2012 02:24 PM
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Jen Murphy
Restaurants + Cafés

A New Bohemia Is Evolving in Prague

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

September 24, 2012 04:30 PM
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David Farley

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