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  • You can learn a lot about a place by tasting its wines. Whether it’s a chilled glass of white on a hot afternoon, a rich red to cap off the evening or a glass of bubbly to celebrate, these wine bars are some of the best places to taste the region’s terroir.
  • Brussels is known for its Art Nouveau architecture, and many stunning examples still dot the city. But other eras are represented, and—if you’re willing to walk—you can spend a whole day admiring the best examples of Brussels architecture from throughout the ages.
  • Stay where the chocolate is made.
  • Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.
  • Belgium’s Royal Family may not be well-known outside the country, but over the years they have influenced the look of Brussels. You can drive by the Royal Residence and maybe catch a glimpse of the current King and Queen—or peek inside the Royal Place during the summer months. Here are places around Brussels to see the impact of the Belgian Royals.
  • Autumn is busy in Brussels, with school and work beginning after the lazy summer holidays. New expats and students descend on the city, and the streets have a renewed bustle. Festivals and events mark the ramp-up to Christmas (think beer, wine, and food), and a walk in Parc Royale or Tervuren is a great way to see the changing leaves.
  • Celebrated worldwide for its culinary chops, Vancouver tops the list of British Columbia’s best stops for food-loving travelers. The city blends the freshest ingredients (oh, the sushi) with daring, modern techniques. Favorite dining stops include Blue Water Cafe, Cafe Medina, Kissa Tanto, and Vikram Vij’s well-named Vij’s. But those restaurants are just the start. A leader of the sustainable seafood movement in the Pacific Northwest and beyond, the city plays with a big palette, looking west to Asia for flavor inspiration.
  • Belgium may be famous for fries, waffles and chocolates, but there is so much more to this food-lover’s paradise. I’ve spent the past 8 years exploring this country through food and drink and I can’t think of a better way to discover Belgium. Bon appetit!
  • Belgium has only 43 miles of coastline but, as with everything here, good things come in small packages. From vibrant coastal cities like Oostende to quieter villages like Blankenberge, the highlight is watching the traditional horse fishermen haul in their catches of gray shrimp. The best way to explore the area is on the world’s longest tramline, which stretches the length of the Belgian coast.
  • The stunning views of the region reward travelers who decide to get away from the city. Explore the wildlife, waterfalls, and forests, and breathe the freshest air.
  • Charming any time of year, Brussels’ arcades and shopping streets offer top designer boutiques, whimsical gifts, or that perfect vintage treasure. Brussels may be known for diamonds, but you can find everything here: designer fashions, trendy vintage clothes, housewares, gifts for gourmets, and so much more.
  • Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.
  • Where to eat in Uruguay, according to a chef.
  • With celebrated chefs hailing from every corner of the globe, Shanghai’s broad culinary landscape offers incredible restaurants in a spectrum of styles. Dumplings—Shanghai’s most popular snack—come in every glorious incarnation: fried and steamed, pork and radish. But there’s much more to eat and drink here. Duck into an urban soup kitchen, sit down for satisfying noodles, or discover the plethora of options on Wujiang Lu. Here are our picks of where to go!
  • A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.