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To discover unique hotels with personality—at any time of year—here’s where to look.

If “Mufasa: The Lion King” has you and your brood yearning to witness savanna animals up close, or if you have always dreamed of an all-ages African adventure, here’s how to make that dream a reality.

Navigate the delicious world of Japanese street food with this list of essential snacks, meals, and more—along with where in Japan to try them.

AFAR editors reflect on the challenges faced—and decisions made—regarding this year’s less-than-festive season.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

The 8 Seconds Juneteenth Rodeo is happening on June 17 in Oregon’s biggest city.

The World Travel and Tourism Council’s seal of approval helps identify destinations and businesses that have adopted a new set of global safety and hygiene protocols.

My U.K. residence card, not passport, is the ticket to travel—and the COVID situation across the continent is so different from what I hear back home.

Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

This year, cruise lines that include Celebrity, Oceania, Virgin Voyages, and Regent Seven Seas are unveiling not just some of their most impressive but also some of their most ecofriendly vessels to date.

International tourists are exempt from lockdown restrictions that order most Turks to stay home on weeknights and weekends.

Fully renovated and reimagined, the new Canoe Place Inn and Cottages in Hampton Bays is more than just a hotel. It’s a cultural crossroads where history buffs, art enthusiasts, and gourmands can gather once more.

Temperatures reached 104.5 degrees Fahrenheit in eastern England this week, shattering previous records as countries throughout Europe face dangerously hot weather.

Much has changed since the “golden age” of air travel—but the debate around “dressing up” remains.