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6 Tasty Train Snacks for Your European Adventure

The much-anticipated National Museum of African American History & Culture opens this week in Washington, D.C.

Overview

Spice shops, snake charmers, and street food have long made the Djemaa el Fna one of the world’s greatest spectacles. These photos and portraits of the people who work there reveal a more human side of the square, beyond the sensory overload.

Overview

Take a tour of this Greek city through the tastebuds of this Boston chef.

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

Untouched rainforest, low-key beaches, and delicious indigenous food await.

If you’re in Bermuda for the big event, here’s how to make the most of your time in—and out of—the America’s Cup Village.

Cooking for a Cause: Michael Solomonov

Sleeping bags accepted, but not required.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

AFAR Ambassador Dan Tom started using social media casually, but it ended up influencing his aesthetic beyond what he’d imagined.

Hotels, restaurants, wineries—there are plenty of new experiences to enjoy in California wine country.

Obama’s expansion of the Papahānaumokuākea Marine Monument is a win for conservation.