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Head to the markets and smaller shops for local goods like Dutch cheese, beach house decor, traditional wooden figurines, and more.

These developments are likely to outlast the pandemic.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

Whether you want to dine out in Denver or hike a famed fourteener, these hotels encourage you to explore the state in some unconventional ways.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

The chef and civil rights advocate died surrounded by family on Saturday.

Tipping in Mexico is the best way to say “gracias” for stellar hospitality.

Situated on the Hudson River along Manhattan’s west side, the 2.4-acre park opened to the public on May 21.

A beloved Hong Kong classic returns with a sleek new look—here’s a first-person review.

When it comes to hopping across the pond for vacation, there’s good and bad news.

Here’s where AFAR staffers have the fondest memories of traveling to soak up the summer sun.

The newly launched platform connects points and miles holders with nonprofits coordinating travel for critical abortion care to help offset costs.

Save the big Italian cities for the off-season—during summer, head for under-the-radar islands and towns that offer all the ancient history with none of the modern mobs.

When Cuba reopens July 1, tourists will be sent to remote resorts for all-inclusive vacations—a practice reminiscent of Fidel Castro’s policies of isolating the general population from outside influence.

Most visitors to the land of fire and ice continue to stick to the same crowded tourist trail, but you don’t need to go much farther to see some of the country’s greatest hits.