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When you take the time to listen, the country speaks through the buzz of bees, the hubbub of the market, the desert wind.

An AFAR writer recalls scenes of humanity and hope after a 7.1-magnitude earthquake struck the capital.

In the aftermath of the fire that ravaged part of Sonoma County in October, a local journalist shares how travelers can best help the region.

In this series, we interview figures in business, entertainment, and fashion about their travel essentials.

A reader dedicated her company’s annual fundraiser to Learning AFAR and raised a bunch of money. All completely unsolicited.

Sure, you could pop into your favorite shop for a bar of fine, made-in-Ecuador chocolate. Or you could travel to the country for a choose-your-own chocolate adventure.

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

A country that spent much of its history in isolation, Japan claims unique arts and crafts traditions that have been handed down from generation to generation, with little influence from the outside world.

Bermuda’s annual Restaurant Weeks bring bright, bold flavors to the island, while Spa Month has you covered with relaxing treatments in stunning locations. You just might forget it’s winter.

Festivals can be enormous fun, but they need advance planning and sometimes you might want to throw a bit more cash at the experience.

The islands’ tourism board is offering a $300 credit for any trips booked through their site.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

Bedside Reading founder Jane Ubell-Meyer shares her picks for the hottest books to pack for your next trip.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.