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As these well-traveled writers know, it’s essential to pack your sense of humor when taking a trip.

Author and culinary historian Dr. Jessica B. Harris reflects on a hobby that has spanned more than half a century in this excerpt from her 2020 book, “Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play.”

The new Great Southern luxury rail journey between Brisbane and Adelaide strikes the perfect balance between nostalgic adventure and contemporary comfort.

Adventures on Canada’s Northern Frontier

Overview

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

These parks may not have the same international reputation as Yellowstone or the Grand Canyon, but that doesn’t make them any less spectacular.

Where to go in California, according to the executive chef of The Restaurant at Meadowood.

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

In the Norwegian island of Sommarøy, locals are pushing to eliminate conventional timekeeping during the midnight sun months.

Don’t just book a place to sleep; check into lodgings that will connect you to locals.

When you’re planning a vacation and don’t want to leave your pet at home, these dog-friendly hotels will treat your pup like the important guest he or she is.

Two lanes, five days, nine tunnels, and endless diversions on this scenic drive through Virginia and North Carolina.

Eat your way though the City of Light using the insider recommendations from Eric Frechon of the three-Michelin-starred Epicure restaurant at Hôtel Le Bristol in Paris.

Members of our 2018 Travel Vanguard share their visions for the future of travel.